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Pre-planting to planting-period control methods for chili peppers
1. Adjust the planting structure and carry out rational crop rotation. Avoid continuous cropping with cucurbits and solanaceous vegetables; a rotation of more than three years can be carried out with cruciferous cabbage and Chinese cabbage, and with liliaceous Welsh onion, garlic, etc. 2. Choose disease-resistant varieties. Such as Haijiao No. 2, Zhongjiao No. 4, Zhongjiao No. 5, Zhongjiao No. 6, Zhongjiao No. 7, Zhongjiao No. 8, Tianjiao No. 3, Tianjiao No. 4, Tianjiao No. 6, Zhijiao No. 1, Zhijiao No. 9, Fengjiao No. 1, Dujiao No. 1, Jinjiao No. 8, Zaoshu No. 1, etc. 3. Seedbed disinfection. You can use 50% carbendazim at 1:
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Liaojiao No. 4 Pepper Variety Introduction and Key Cultivation Techniques
This variety was bred by the Horticulture Institute of the Liaoning Academy of Agricultural Sciences and was approved and released by the Liaoning Provincial Crop Variety Approval Committee in 1990. I. Main Agronomic Traits 1. First-generation hybrid, mid-early maturing, growth period of about 110 days. 2. Fruit is square lantern-shaped, 10 x 9.5 cm in length and width, relatively thick flesh at about 4 mm, fruit is large and uniform, average single fruit weight 200 g, mildly spicy flavor, 3-4 locules. 3. Relatively strong disease resistance, average yield 3000 kg per mu, good storage tolerance.
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Introduction to the Mantianhong Sanjing Pepper Variety and Key Cultivation Points
Mantianhong Sanjing is a new pepper variety recently bred by the Zhengzhou Fruit Research Institute of the Chinese Academy of Agricultural Sciences. This variety has a compact plant type, with a plant height of 60-80 cm, and its peppers grow in upward-facing clusters (also known as facing-heaven pepper). It has extremely strong stress resistance and strong resistance to diseases caused by bacteria, fungi, viruses, and others. After the peppers of Mantianhong Sanjing mature, their color is bright red, their pungency is strong, and their quality is relatively good. Each plant can bear about 200 fruits, and each mu can produce 300-400 kg of dried peppers. It is the preferred variety for processing pepper powder.
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Early winter management of Sichuan pepper brings better fruiting next year
Shaping and pruning: Winter is a great time to prune Sichuan pepper trees. When pruning, you must remove the "seven branches," namely: water sprouts, dead branches, diseased and pest-infested branches, overly dense branches, crossing branches, overlapping branches, and weak slender branches. Then gather the removed branches and burn them, which can eliminate pests and pathogens overwintering on the branches. Scraping off rough bark: Many insect eggs overwinter in the cracks of the rough bark of pepper trees, and mulberry white scale parasitizes the trunk. Scrape off the rough bark and gum oozing spots, gather and burn them, then apply a protective agent, and finally smear thin mud to cover the wounds, which can eliminate pathogens and insect eggs.
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Key Cultivation Techniques for Intercropping Chili Peppers and Cotton
Chili-cotton intercropping techniques 1. Cropping schedule: Chili peppers are grown in greenhouses with insulation for seedlings in mid-November, transplanted to the field in late March, and harvesting begins in mid-April; cotton is grown in nutrient pots for seedlings in late March and transplanted in late April. 2. Technical points (1) Early-maturing, short-stalked chili varieties such as Xiangyan No. 6 and Guanjun are used, while E-zamian cotton is selected for cotton. (2) The bed width is generally 1.6 m, with 2 rows of chili peppers planted in the bed at a plant spacing of 0.3 m and a density of about 2,780 plants per mu, and 1 row of cotton planted on each side of the bed. Cotton wide row 0
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Tiejiao No.1 Pepper Variety Introduction and Planting Key Points
Variety source: a mid-early maturing variety bred by the Tieling Academy of Agricultural Sciences. Approval status: approved and named by the provincial crop variety approval committee in 1999. Awards: won the first prize of the Tieling Municipal Science and Technology Progress Award in 2003. Characteristics: the plant has relatively strong growth vigor, dark green branches and leaves, robust growth, and a compact plant type, with a plant height of 50-60 cm and a plant spread of 35-45 cm. The first flower is borne at the 8th-10th node; the fruit is long lantern-shaped, with a fruit length of 8-10 cm and a fruit width of 7-8
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What is fertilizer burn in peppers (bell peppers)?
Main symptoms: oval or irregular light brown or brown spots appear on the leaves; when the condition develops rapidly, the spots are ring-shaped, with the center of the spot still green. Later, the spots become perforated. Cause: excessive application of nitrogen fertilizer; at the same time, the soil is dry and watering is not timely. Control method: do not apply a large amount of nitrogen fertilizer at one time, and water promptly after fertilizing.
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Comparative Analysis of 5 Wrinkled-Skin Linear Pepper Varieties
In order to screen and breed superior local varieties of wrinkled-skin linear pepper and promote the development of the traditional wrinkled-skin linear pepper industry in Duyun City, the Duyun City Vegetable Station, with the support of the Qiannan Prefecture Director's Fund, conducted a comparative screening trial of wrinkled-skin linear pepper varieties from March to November 2006 in Shazhai Township, known as the "Home of Peppers." 1 Materials and Methods 1.1 Test Varieties Five test varieties were used, all local varieties. Namely: 1) Sandu Zhouqin linear pepper; 2) Guiding Houchang linear pepper; 3) Dushan Mawei linear pepper; 4) Duyun Machang linear pepper;
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Detailed Explanation of Key Techniques for High-Benefit Cultivation of Wild Mountain Pepper
Wild mountain pepper, commonly known as pointing-to-heaven pepper, is mainly used as a seasoning for cooking and side dishes, and as a condiment for spicy non-staple foods. Wild mountain pepper can be eaten fresh or dried, and can also be processed into canned food. In recent years, canned green peppers have been in high market demand and in short supply. Growing wild mountain pepper requires low investment, gives high yields, and has broad market channels, generally yielding 150-2000 kg per mu. Selection of seedling site: choose a plot that is sheltered from wind and faces the sun, with relatively high terrain, convenient drainage and irrigation, close to the main field, and with relatively high soil fertility, and the selected
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Introduction to the Sujiao No. 5 pepper variety and its main characteristics
Breeding institution: Institute of Vegetables, Jiangsu Academy of Agricultural Sciences. Approval status: approved by the Jiangsu Provincial Crop Variety Approval Committee, approved by the Sichuan Provincial Crop Variety Approval Committee, and approved by the National Crop Variety Approval Committee in 1996. Variety registration number: GS09001-1995. Variety source: 5-1X5-2. Characteristics: a mildly spicy first-generation hybrid pepper variety. Plant height 50-60 cm, spread 50-55 cm, fruit long lantern-shaped, light green, fruit surface
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