Xiangjiao No.35 (formerly known as Wanyu) pepper variety introduction

Registration number: XS035--2003

Breeding unit: Yuan Longping High-Tech Agriculture Co., Ltd., Xiangyan Vegetable Seedling Branch

Pepper New Variety Technology Research and Extension Center

Hunan Vegetable Research Institute

This variety is a special-purpose variety for pickling in acid and salting. It is a hybrid variety developed with 0215 as the female parent and 0149 as the male parent. This variety has a plant height of 79cm, a spread of about 50x52cm, relatively strong growth vigor, moderate branching, uniform and consistent plant growth, good fruit setting, and strong fruit-bearing capacity. The fruit is long ox-horn shaped, with a fruit length of 15--18cm, a fruit width of about 3cm, a flesh thickness of about 0.3cm, and an average single fruit weight of about 30g. The fruit surface is glossy; the fruit at commercial maturity is milky yellow, and the fruit at biological maturity is bright red. The flesh is soft and crisp, spicy in taste, and good in mouthfeel. It is medium-maturing, taking about 50d (days) from transplanting to harvest. It is heat-tolerant, moisture-tolerant, strongly disease-resistant, widely adaptable, high-yielding, and stable-yielding.