How is the new pickling pepper variety Kaidi Pepper King?

I. Characteristics and traits. Kaidi Pepper King pickling pepper has strong growth vigor, plant height 45-53cm, spread 48-53cm, fruit length 18-20cm, fruit diameter 4-6cm, single fruit weight 180-200g, maximum fruit up to 250g; moderate pungency, immature fruit light green, smooth fruit surface, medium-thick pepper flesh, tolerant of transport, high market price, good economic returns.

This variety is tolerant of low temperature and weak light, has good growth vigor, and strong fruit-setting ability, making it one of the preferred varieties for protected and open-field cultivation in various regions.

II. Cultivation points

1. Grow strong seedlings: ① The seedbed should be selected in a sandy loam plot where solanaceous vegetables have not been grown for 3 years, with high terrain and convenient drainage and irrigation; the bed soil can be mixed evenly with new garden soil that has not grown vegetables, decomposed organic matter, and plant ash in a ratio of 5:4:1. For seedbed soil disinfection, ethylicin plus thiophanate-methyl can be sprayed for sterilization. ② Seed treatment: first soak the seeds in warm water at 52-54°C for 3 minutes, stirring the seeds continuously, then soak in clean water for 4-6 hours, then drain and set aside for sowing. ③ Sowing: sow at the appropriate time according to local planting habits. For early spring cultivation in the Yangtze River Basin, the sowing period is generally October-November, and the autumn sowing time is June-July, 667