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Detailed guide to making the medicinal dish Dwarf Lilyturf-steamed Soft-shelled Turtle
The traditional Chinese medicine dish of Dwarf Lilyturf-steamed Soft-shelled Turtle has the effects of nourishing yin and invigorating blood, softening hardness and dispersing nodules. Although it can serve as a family soup dish in autumn, it can also assist in treating splenomegaly after diseases such as amenorrhea in women and malaria. Dwarf Lilyturf (Herba Lycopi) is slightly warm in nature, enters the liver and spleen meridians, and has the effects of invigorating blood and nourishing blood. The Lei Gong Pao Zhi Lun says it "can break blood and unblock long-standing accumulations"; soft-shelled turtle, also known as Chinese softshell turtle or biē, is neutral in nature and sweet in taste, with the effects of nourishing yin and blood, softening hardness and dispersing nodules. The Compendium of Materia Medica holds that it can "eliminate chronic malaria and malarial masses," and the Essentials of Materia Medica also records that it "cools blood and supplements yin, and also treats malaria." Ingredients: Dwarf Lilyturf
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Detailed instructions for making Huizhou Fish and Lamb Treasure, easy to make delicious food at home
Ingredients: 250 g lamb tenderloin, 100 g cleaned fish meat, 150 g lamb kidney, 50 g each of cornstarch, cilantro, and egg white, appropriate amounts of diced mantou, onion, green and red bell peppers, salt, MSG, and cumin powder. Method: 1. Mince the lamb tenderloin, add the fish meat chopped into a paste, add seasonings and stir until springy, squeeze into meatballs, roll in diced mantou, deep-fry in oil until crisp, then arrange on a plate. 2. Score the lamb kidney in a crosshatch pattern, thread onto skewers with the ingredients, sprinkle with seasonings to absorb flavor, roast until cooked, then arrange on the plate and serve. Innovation notes
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Method for Making Fermented Soil and Other Materials for Agaricus bisporus
At present, foreign factory-based mushroom production all uses peat with high saturated water content, good water-holding capacity and high porosity as the casing soil material, and the yield per unit area is relatively high. There are roughly five types of casing soil materials used in China, namely coarse and fine soil, mixed soil, river mud and rice husk soil, fine mud and rice husk soil, and fermented soil. Fine mud and rice husk soil and fermented soil are two casing soil materials developed according to China's current mushroom cultivation methods and rural conditions, with simple preparation and good casing soil effects. These two casing soil materials have relatively high saturated water content, good water-holding capacity and relatively large
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Detailed Guide to the Technical Method for Making Maltose from Potato Residue
Potato residue is the by-product left after starch extraction. Using this residue to make maltose turns waste into treasure. 1. Making malt: Soak barley in clean water for 1-2 hours, keeping the water temperature at 20-25°C. Scoop out the barley and place it indoors at 25°C to germinate, sprinkling water twice a day. After 4 days, once the malt has grown to more than 2 cm, it is ready. 2. Ingredients: Grind the potato residue fine, sift it, add 25% rice husks, sprinkle 8% clean water onto the prepared ingredients, mix well and let stand for 1 hour. Steam the mixture in a steamer in 3 batches,
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Method for Making River Crab Feed from Potatoes
Using potatoes to make river crab feed has the advantages of widely available raw materials, low cost, good palatability and rich nutrition, and river crabs like to eat it and grow readily. At the same time, this feed-making method is relatively simple; it can be produced on a large scale with machinery or made by hand, so potato crab feed has broad application value. The key processing and feeding techniques are introduced below for the reference of aquaculture farmers. Process flow: material selection -> cleaning -> cutting into pieces -> steaming -> crushing -> ingredient mixing -> shaping -> drying. Processing techniques: (1) Material selection. Choose potatoes free of pests and diseases, without sprouting,
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Detailed Instructions for Making Potato Sausage
Ingredients formula: fresh potatoes 70%, scallion and ginger seasonings 5% each, soybean flour 5%, vegetable oil and animal fat 2.5% each, starch coagulant 14.5%, food preservative 0.5%. Key steps: Wash and peel the potatoes, cut into granules, place in a steamer and cook for about 10 minutes, then add the coagulant. Then mix the animal fat, vegetable oil, soybean flour, food preservative, etc. into the cooked potato granules. After stirring evenly, stuff the mixture into pre-prepared sausage casings, then heat to sterilize, and air-dry until half-dry. It can also
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Detailed explanation of the production process for canned braised fish: Methods for making seasoned aquatic canned products
The processing of canned braised fish mainly adopts the braising technique characteristic of Chinese cooking. The fish pieces may first be fried and then canned with seasoning liquid poured in; or dehydrated and then canned with seasoning liquid poured in; or directly packed raw and then filled with seasoning liquid; or the fish pieces may be braised and roasted together with the seasoning liquid, then canned and an appropriate amount of seasoning liquid poured in, etc. Depending on the cooking method, the product name also differs. Examples include crispy, braised, and oil-braised. The finished product generally has a relatively large amount of broth, a deep red color, and the flavor of braised fish. Common varieties include canned braised chub mackerel, canned braised common carp, canned braised mixed fish, crispy yellow croaker,
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A Detailed Guide to Cleverly Making Pollution-Free Mushroom Fertilizer
1. Soymilk fertilizer: Take 500-1000 g of soybeans, soak them, grind them into a slurry and filter it. Add 50 kg of clean water to the filtrate, stir well, and spray it on the mushrooms to increase mushroom yield. 2. Salt water fertilizer: Take 150-250 g of table salt, dissolve it in 50 kg of clean water, and spray it to make the mushrooms thick and sturdy and increase yield. 3. Plant ash extract fertilizer: Take 2 kg of plant ash, add 20 kg of water and soak for 24 hours. After filtering, add water to the filtrate up to 100 kg, and spray 0.5-1 kg per sq m
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How to make peach cake? A detailed explanation of peach cake making techniques
Peaches are crisp, tender and refreshing, and rich in nutrients. Peach cake, made from peaches as the basic raw material with the addition of crabapple, carrot, gelatin, flavoring and other ingredients, has good chewiness, is pleasant to chew, has a unique flavor, and is rich in various vitamins. Its processing procedure is: 1. Formula: peach fruit 35%-37%, crabapple fruit 10%-12%, carrot 10%-12%, white granulated sugar 40%-42%, food-grade gelatin 1%-2%, edible flavoring and preservative sorbate in appropriate amounts. 2. Operation 1. Material selection: choose fresh
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Detailed Explanation of the Method for Making Regular Potato Starch Noodles
1. Process flow. Raw material selection → starch processing → making starch paste and dough → extruding noodles through a perforated ladle → cooling and drying the noodles as finished product. 2. Key operating points. (1) Raw material selection: choose potatoes free from insect damage and rot, and wash off the sand, soil and dirt on the surface. (2) Starch processing: crush and filter the washed potatoes, add an appropriate amount of sour slurry and stir to precipitate (the sour slurry water is made by separately storing the floating water from the first precipitation); the amount of sour slurry used depends on the air temperature. If the temperature is around 10°C, the pH value should be adjusted to 5.6-6.0; if the temperature is above 20°C, the pH value should be adjusted to
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