Detailed Instructions for Making Potato Sausage
Ingredients formula: fresh potatoes 70%, scallion and ginger seasonings 5% each, soybean flour 5%, vegetable oil and animal fat 2.5% each, starch coagulant 14.5%, food preservative 0.5%. Key steps: Wash and peel the potatoes, cut into granules, place in a steamer and cook for about 10 minutes, then add the coagulant. Then mix the animal fat, vegetable oil, soybean flour, food preservative, etc. into the cooked potato granules. After stirring evenly, stuff the mixture into pre-prepared sausage casings, then heat to sterilize, and air-dry until half-dry. It can also
Ingredients formula: fresh potatoes 70%, scallion and ginger seasonings 5% each, soybean flour 5%, vegetable oil and animal fat 2.5% each, starch coagulant 14.5%, food preservative 0.5%.
Key steps: Wash and peel the potatoes, cut into granules, place in a steamer and cook for about 10 minutes, then add the coagulant. Then mix the animal fat, vegetable oil, soybean flour, food preservative, etc. into the cooked potato granules. After stirring evenly, stuff the mixture into pre-prepared sausage casings, then heat to sterilize, and air-dry until half-dry. A certain amount of pork, beef or mutton can also be added. Different flavors of ham sausage can be made, and potato salad sausage can also be made.