Home › Livestock Farming › Article

Detailed instructions for making Huizhou Fish and Lamb Treasure, easy to make delicious food at home

Livestock Farming 0 views
Ingredients: 250 g lamb tenderloin, 100 g cleaned fish meat, 150 g lamb kidney, 50 g each of cornstarch, cilantro, and egg white, appropriate amounts of diced mantou, onion, green and red bell peppers, salt, MSG, and cumin powder. Method: 1. Mince the lamb tenderloin, add the fish meat chopped into a paste, add seasonings and stir until springy, squeeze into meatballs, roll in diced mantou, deep-fry in oil until crisp, then arrange on a plate. 2. Score the lamb kidney in a crosshatch pattern, thread onto skewers with the ingredients, sprinkle with seasonings to absorb flavor, roast until cooked, then arrange on the plate and serve. Innovation notes

Ingredients

250 g lamb tenderloin, 100 g cleaned fish meat, 150 g lamb kidney, 50 g each of cornstarch, cilantro, and egg white, appropriate amounts of diced mantou, onion, green and red bell peppers, salt, MSG, and cumin powder

Method

1. Mince the lamb tenderloin, add the fish meat chopped into a paste, add seasonings and stir until springy, squeeze into meatballs, roll in diced mantou, deep-fry in oil until crisp, then arrange on a plate.

2. Score the lamb kidney in a crosshatch pattern, thread onto skewers with the ingredients, sprinkle with seasonings to absorb flavor, roast until cooked, then arrange on the plate and serve.

Innovation notes

This dish uses a wide range of ingredients, highlights the tradition of fish and lamb freshness, and elevates it with modern techniques and seasoning methods. One dish, two ways to eat, with a unique flavor.

Characteristics

Fresh, fragrant, smooth, and tender, with fine knife work and a beautiful presentation.

Related Articles