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Jinggang Dry Rice No. 1 (formerly known as: 1587 Rice)
Variety origin: Radiation-induced mutation of Brazilian upland rice (IAPAR9). Characteristics: This variety is an indica-type conventional upland rice. When grown as dryland rice in the mid-season rice region of the middle and lower reaches of the Yangtze River, the average whole growth period is 95.4 days, 14.1 days earlier than the control Brazilian upland rice. Plant height is 92.9 cm, the plant is compact, the plant and leaf type is good, the flag leaf is erect, threshing is difficult, and color change at later stages is average. The number of effective panicles per mu is 178,000, panicle length is 21.8 cm, total grains per panicle is 128.4, seed setting rate is 77.8%, and 1000-grain weight is 24.3
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What kind of peach is the black peach? Get to know the black peach, a rare variety among peaches
The black peach, also called the Black Peach Queen, originated in North America. It adapts to cultivation in both northern and southern China and is the special peach variety with the greatest development value in China in recent years. This variety has a short tree form, many branches, few developed branches, strong sprouting ability, and enters the fruiting stage early, bearing fruit mainly on medium fruit branches. It blooms in March, and the flowering period is long. The flower color is redder than that of ordinary peach blossoms, giving it some ornamental value. The fruit grows slowly from June to July, enters the fruit-swelling stage in August, and ripens in early September. Its appearance is like that of an ordinary peach, and the fruit is relatively large, generally weighing 120-160 grams, with the largest single fruit reaching 245 grams. Especially
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What kind of fish is the Yellow River plateau loach? Let's get to know this plateau loach
Common name: pike. Origin and season: distributed in the main stream and tributaries of the upper Yellow River. Introduction: a relatively large-bodied fish of the loach family. The head and front part of the body are rather flat; the caudal peduncle is low and long. The mouth opening is large; the lips are narrow, with a smooth surface or shallow folds. The barbels are of medium length. The lower half of the last unbranched fin ray of the dorsal fin is hardened. The body has no scales, and the skin bears short rod-shaped cutaneous keels.
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What are the common diseases of geese? Goose farmers should know them in advance
1 Infectious diseases 1.1 Gosling plague is an acute septicemic infectious disease of goslings. Affected geese are depressed, have complete loss of appetite, severe diarrhea, and sometimes show neurological symptoms. This disease mainly affects goslings aged 4 to 20 days. In the early stage of illness, appetite decreases, the bird is listless, the neck is drawn in, the feathers are fluffy, it stays apart from the flock, and walking is difficult; then appetite is completely lost, severe diarrhea occurs, and thin droppings mixed with bubbles or watery yellow-white or yellow-green feces are passed; nasal secretions increase, the head is shaken, fluid is flung from the corners of the mouth, and the beak and webs become cyanotic. Prevention is mainly disinfection
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Introduction to the rice variety Jindao 1007, formerly known as Jinyou 9702
Variety source: Jindao 521/Wuyujing 3. Characteristics: This variety is a conventional japonica-type rice variety. When grown in the Huang-Huai region, its whole growth period is 156.6 days, 1 day later maturing than the control Yujing 6. Plant height is 99 cm, total grains per panicle are 142.6, seed-setting rate is 84.5%, and 1000-grain weight is 23.7 g. Rice blast disease grade 3. Main rice quality indicators: head rice rate 67.3%, chalky grain rate 5%, chalkiness degree 0.2%, gel consistency 85 mm, amylose content 17.2%. Yield performance:
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What are the mushroom food products? These 5 are worth knowing about
1. Oil-preserved mushrooms. 10 kg fresh mushrooms, 3 kg to 5 kg vegetable oil, 400 g refined salt. Heat the oil in a pot until it is 80% hot, put the washed and drained fresh mushrooms into the pot and stir-fry thoroughly, add salt, and stir-fry over low heat for 10 minutes. While hot, pour the oil and mushrooms into a container. After cooling, pack them into bottles, seal, and store in a cool place. Oil-preserved mushrooms can be stored for 1 year. When eaten, the cooking method is the same as for fresh mushrooms. 2. Sweet and sour mushrooms. 100 kg fresh mushrooms, 10 kg refined salt. Spread them layer by layer, one layer of mushrooms and one layer of salt, to pickle them in
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Jasmine Harvesting Knowledge: A Detailed Guide to Harvest Time and Methods
The flowering period of jasmine varies depending on the climate conditions of the region. Generally, only when the monthly average temperature is above 20°C and the daily temperature is above 30°C will a vigorous harvest period form. During the flowering season of the year, jasmine forms 3-4 waves of "flower flushes" in a wave-like pattern. Each "flower flush" has about 7 peak production days, called "big water." The periods before or after the "big water" are called "small water." During a flower flush, the daily output difference between big water and small water is 5-10 times, and the interval between "flower flushes" is about one month.
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Guodao 1 (formerly known as Zhongyou 6) (rice)
Characteristics: This variety is an indica three-line hybrid rice. Grown as a double-cropping late rice in the middle and lower reaches of the Yangtze River, its average whole growth period is 120.6 days, 2.6 days later maturing than the control Shanyou 46. Plant height is 107.8 cm, with thick culms, a moderate plant type, and vigorous growth; the flag leaves are relatively drooping. The number of effective panicles per mu is 178,000, panicle length is 25.6 cm, total grains per panicle is 142.0, seed-setting rate is 73.5%, and 1000-grain weight is 27.9 g. Resistance: rice blast grade 9, bacterial leaf blight grade 7, brown planthopper grade 9. Main grain quality indicators: head rice rate 55.9
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How to observe and diagnose sheep diseases? These six methods you need to know
Inspection is the direct observation of the sheep's mental state and the various abnormal changes it presents. Healthy sheep generally compete for feed, move at the same speed, and react quickly; sick sheep often lag behind the flock, stop eating, stand still, or lie down. Posture: healthy sheep have bright, spirited eyes and move lively and steadily; when sheep are sick they often show unsteady movement or are unwilling to walk, and some infectious diseases also present special postures, such as tetanus manifesting as stiff limbs, and sheep with coenurosis (brain tapeworm cysts) or sheep nasal bot fly turning in circles, and lameness. Body condition: generally, in cases of acute anthrax, sheep bradsot (fast disease), sheep black disease, sheep (sheep sudden death), sheep enterotoxemia, etc., the sick sheep's body may still appear fat and strong; on the contrary, when generally suffering from chronic infectious diseases and parasitic diseases, sick sheep are mostly thin and weak.
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National-approved soybean variety Zheng 9525 (formerly known as Zheng 9525)
Characteristics: Purple flowers, gray pubescence, oval leaves, determinate podding habit. Average growth period 111 days, plant height 75.1 cm, effective branches 3.2, effective pods per plant 45.0, seeds per plant 80.8, 100-seed weight 19.6 g. Seed coat yellow, brown hilum, round seed. Relatively strong lodging resistance, average disease resistance. Average crude protein content 42.26%, crude fat content 18.45%. Yield performance: In 2002, participated in the summer soybean variety regional trial in the central Huang-Huai-Hai region, average yield per mu 184.37 kg,
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