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Principles and Basic Knowledge of Fresh-Keeping and Processing of Edible Mushrooms
Principles and Common Knowledge of Fresh-Keeping and Processing of Edible Mushrooms
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Ten Methods for Preserving Edible Fungi and a Complete Guide to What You Need to Know About Introducing Them
Ten Methods for Preserving Edible Fungi
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How to identify edible mushroom diseases? Key cultivation techniques to know early
Edible mushroom cultivation techniques to know early
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Things to Know About Introducing Edible Mushrooms and Key Points for Winter Pest Control
Edible Mushrooms Also Need Pest Control in Winter
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Essential Knowledge for Introducing Edible Fungi and Simple Methods for Preserving Mother Cultures
Simple Preservation of Edible Fungus Mother Cultures
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New Cultivation Techniques for Agaricus bisporus: Get to Know Agaricus bisporus - Is It an Argus Mushroom?
Do you know what kind of mushroom Agaricus bisporus is? Agaricus bisporus, commonly known as the button mushroom, is a species in the family Agaricaceae and the genus Agaricus, and is one of the most common edible mushrooms, with thick, fleshy fruit bodies. Is Agaricus bisporus an argus mushroom? No, they are two different species of fungi, only slightly similar in appearance.
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Rare edible mushroom Pleurotus citrinopileatus, how much do you know about it?
Pleurotus citrinopileatus sing., also known as golden-top mushroom, Yuhuang mushroom and golden oyster mushroom, belongs to the family Pleurotaceae and the genus Pleurotus, and is a famous... in our country
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What Is Matsutake? Get to Know This Edible Mushroom
Matsutake is a delicacy from the mountains. The first ingredient featured in the documentary series "A Bite of China" was matsutake. Matsutake is a delicious mushroom known as a "treasure bestowed by nature." It...
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How can you tell good straw mushroom spawn from bad? You need to know these few methods
Before cultivating straw mushrooms, the quality of the spawn must be assessed, and high-quality spawn should be selected whenever possible. The appearance of high-quality spawn is: thick and sturdy hyphae, uniform development of the upper and lower hyphae, and aerial hyphae that are white or semi-transparent. The specific identification methods are: 1. For spawn used for cultivation, the spawn age is around 30 days, the hyphae are thick, sturdy and dense white, there are light brown chlamydospores on the hyphae, and after removing the cotton plug, the aroma of straw mushrooms can be smelled. This kind of spawn is high-quality spawn; after sowing, it colonises the substrate quickly and grows vigorously. If there are very few chlamydospores, it means the hyphae are still young and tender, and it can be left to continue growing
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What Is the Wine Cap Mushroom? Getting to Know This New Mushroom Variety
The wine cap mushroom, also known as the wine-red stropharia, has brightly colored fruiting bodies, tender and smooth flesh, a crisp and refreshing stem, rich nutrition, and excellent taste; dried mushrooms have a strong aroma comparable to flower shiitake. It is a rare edible fungus with great market development potential, and it is also one of the new mushroom varieties recommended by the Food and Agriculture Organization of the United Nations to developing countries. It is suitable for cultivation in areas such as western Guangdong and northern Guangdong in our province.
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