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How to Prevent Chilling Injury in Cowpeas? A Full Guide to Remedies
After entering March, temperatures gradually rise, but cold air also appears from time to time, bringing sharp drops in temperature. In this situation, if vegetable production management is not strict, crops are very likely to suffer chilling injury or even be frozen to death directly, greatly affecting yield. Below, the editor
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Detailed Explanation of Field Management Techniques for Okra
1. Intertillage, weeding and hilling: After the seedlings emerge or are transplanted, when the temperature is relatively low, intertillage should be carried out 2 times in succession to raise the soil temperature and promote seedling recovery. Before the first flower opens, intertillage should be intensified so as to appropriately restrain seedling growth and benefit root development. After flowering and fruiting, the plants grow faster, and after each
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What are the methods and precautions for hilling soil around ginger?
Ginger hilling methods and precautions
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The correct method of hilling soil around Welsh onions and points to note
Welsh onion hilling methods and points to note
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Detailed Guide to the Prevention and Control Techniques for Chilling Injury and Freezing Injury in Cucumbers
Prevention and Control Techniques for Chilling Injury and Freezing Injury in Cucumbers
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The supply-side reform of agricultural inputs must endure a bone-chilling winter before the plum blossoms can fill the air with fragrance.
Supply-side reform of agricultural inputs - without going through a bone-chilling winter, how can the plum blossoms fill the air with fragrance?
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What methods are there to prevent chilling injury in stored peaches?
Peaches are climacteric fruits, with a respiratory peak and poor storage tolerance; at room temperature they can be stored for only a few days, and most cultivars can be stored at 0°C or below for only 15~30 days. After harvest, peach fruit enzyme activity and respiration are both very strong, so at room temperature the fruit easily softens and rots; low temperature, low oxygen and higher carbon dioxide can inhibit respiration and enzyme activity. At 0°C, using film bag packaging and controlled atmosphere storage, controlling 1%~2% oxygen and 3%~5% carbon dioxide, and applying an ethylene absorbent, the fruit can be stored for 2 months, but care must be taken
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What are the precautions for hilling scallions? These points you need to know
During the cultivation of scallions, proper hilling is very important. It can increase the length of the white stalk, prevent lodging and bending, and at the same time greatly improve the taste and quality of scallions, enhancing their value. Hilling is an important measure for softening the leaf sheaths, preventing lodging, and improving the yield and quality of the white stalk. Cultivation and hilling must be carried out during the white stalk...
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What is the purpose of hilling soil around scallions? A detailed guide to hilling methods
The elongation of the leaf sheath cells in the false stem of scallions requires a dark and moist environment and is based on the input and accumulation of nutrients. Therefore, hilling soil in stages is an important measure to prevent lodging, soften the leaf sheaths, extend the length of the white stalk, and improve the yield and quality of the white stalk. Hilling should be done after entering the vigorous growth period, when the climate and soil temperature turn cooler...
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There's an art to hilling green onions - keep these precautions in mind
What should you pay attention to when hilling green onions? Can any readers help explain? During the cultivation of green onions, proper hilling is very important - it can increase the length of the white stalk, prevent lodging and bending, and at the same time greatly improve the taste and quality of the green onions, raising their value. Hilling is a key measure for softening the leaf sheaths, preventing lodging, and improving the...
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