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Introduction to the new oil flat peach variety Ruiyoupan No. 1
The late-maturing white-fleshed oil flat peach variety "Ruiyoupan No. 1," bred by the Institute of Forestry and Pomology of the Beijing Academy of Agriculture and Forestry Sciences, recently passed the Beijing municipal variety approval. This variety can bear fruit on all types of fruiting branches, mainly on long and medium fruiting branches, and has a high natural fruit-setting rate. The fruit development period is about 145 days, and the annual growth period is about 208 days. The average single fruit weight is 80.9 grams, and the largest fruit weighs 114 grams. The ground color of the skin is light green, with a purplish-red blush covering more than 3/4 of the fruit surface, and it is fuzzless. The skin is medium thick and cannot be peeled. The flesh is light green to yellowish-white
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What is the introduction performance of the early yellow flat peach? Detailed explanation of cultivation and management key points
The early yellow flat peach was bred by the Zhengzhou Fruit Research Institute of the Chinese Academy of Agricultural Sciences through hybridization using 8-21 as the female parent and a French flat peach as the male parent, and was named in 1997. It was introduced to Toutunhe Farm at the end of the last century. Through nearly ten years of trial planting observation, this variety is relatively suitable for the local natural conditions and can be developed and promoted in the **suburbs of towns along the economic belt on the northern slope of the Tianshan Mountains. 1) Overview of the introduction site. Toutunhe Farm is located in the western suburbs of Urumqi and belongs to the 12th Division of the XPCC. The soil is half sandy and half clay, and the soil pH is moderately acidic. It belongs to a mid-temperate semi-arid climate zone, with four distinct seasons,
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Introduction to the new oil flat peach variety Ruiyoupan No. 1
The late-maturing white-fleshed oil flat peach new variety "Ruiyoupan No. 1", bred by the Institute of Forestry and Pomology of the Beijing Academy of Agriculture and Forestry Sciences, recently passed variety approval in Beijing. This variety can bear fruit on all types of fruiting branches, mainly on long and medium fruiting branches, with a high natural fruit-setting rate. The fruit development period is about 145 days, and the annual growth period is about 208 days. The average single fruit weight is 80.9 grams, and the largest fruit weight is 114 grams. The base color of the peel is light green, with more than 3/4 of the fruit surface covered by a purplish-red blush, and no fuzz. The peel is moderately thick and cannot be peeled off. The flesh is light green to yellowish-white, with no red streaks beneath the skin and red near the pit.
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Azalea Bonsai Flower Bud Removal Techniques: How to Make the Canopy Dense and Uniform with Flat Tiers
Stump bonsai styling emphasizes clear layers, that is, the so-called "flat tiers" in bonsai styling should be distinct, giving it a natural charm, and this is especially prominent in azalea bonsai. However, in styling, the growth of the flat tiers at some layers does not always go as desired; branches within the same layer grow unevenly, and the flat tiers are not dense and uniform. For this reason, people usually carry out techniques such as pinching and topping, but the technique I am introducing now is the one most suitable for flowering bonsai: flower bud removal. The flat-tier styling of azalea bonsai is generally the horizontal-branch type. To make it lush and perfect as quickly as possible, before the azalea has bloomed its buds, remove the buds on
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What kind of peach is Zaolu flat peach? Introducing this peach tree variety
It was bred by the Beijing Institute of Forestry and Pomology by crossing SahuaHong and ZaoxiangYu. The fruit of this variety is flat and round, with a sunken fruit apex; the fruit is red, with a yellow or yellow-white background color, and the fruit surface is uneven. The average single fruit weight is about 103 grams, and the largest fruit is 185.2 grams; the apex cavity has cracking to varying degrees. At maturity, the skin peels easily, and the stone is semi-clinging. The flavor is fragrant and extremely sweet, and the soluble solids content is 12.5-18.8%. The flesh is soft and melting, milky white, and very juicy; in the Weihai area, the fruit ripens in mid-June, with a development period of about 70 days. Suitable for protected cultivation.
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What are the prevention methods for aflatoxin poisoning in pigs?
Persistently refusing to feed moldy feed is the fundamental preventive measure. Preventing feed from becoming moldy is also an important part of prevention. 1. After grains mature, harvest them promptly, dry them thoroughly, and store them in a ventilated place to avoid mold. 2. Strengthen the storage of feed, taking care to keep it dry; especially in warm and rainy areas or seasons, more attention should be paid to preventing feed from becoming moldy. 3. Do not feed pigs grains or food that have already become moldy and spoiled. 4. Once a pig is found to be poisoned, immediately stop feeding the moldy feed and switch to fresh feed.
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Detailed Explanation of Key Cultivation Techniques for Schisandra chinensis in Flat Land
Schisandra chinensis is a multifunctional, multi-purpose, highly efficient wild economic plant. Its fruit is a precious traditional Chinese medicinal herb renowned both domestically and internationally, beneficial to the human body by tonifying qi, nourishing the kidney, astringing the lungs, restraining essence, promoting fluid production, quenching thirst, improving intelligence, and calming the mind. As medicine, it mainly treats conditions such as lung deficiency with wheezing and coughing, spontaneous sweating, night sweats, chronic diarrhea, dysentery, seminal emission, neurasthenia, forgetfulness, palpitations, insomnia, weakness of the limbs, acute and chronic hepatitis, and diminished vision. It can also be made into a series of health foods such as Schisandra wine, Schisandra beverages, Schisandra tea, and Schisandra honey; its stems, vines, and roots
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A Complete Analysis of the Key Points of Large Flat Apricot Cultivation and Management
1. Planting method Before planting, soak the seedling roots in water for 24 hours, take them out and dip them in a water-retaining agent, then plant them. After planting, irrigate thoroughly, and once the water has seeped down, cut the trunk back to a height of 80-100 cm. With the main trunk as the center of the planting hole, cover with 1 m x 1 m plastic film, press the edges of the film down firmly with soil, and leave the area around the planting pit slightly higher. Years of practice have proven that covering with plastic film after planting both retains water and raises soil temperature, causing the tree to sprout early and grow quickly. One week after planting, slip a plastic bag over the trunk, with a bag length of 40 cm and a width of 10 cm. To prevent
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Identification and Control Methods of the Lingzhi Flat Bug
The flat bug Mezira membranacea branacea (Frab.) belongs to the order Hemiptera, family Aradidae. This insect was first discovered on log-cultivated lingzhi (Ganoderma lucidum) in Baoxi Township, Longquan City in 1994. In recent years, it has caused very serious damage in log-cultivated lingzhi production areas, with its range of damage expanding day by day, greatly affecting the yield and quality of log-cultivated lingzhi. The lingzhi flat bug is mainly distributed in Longquan, Zhejiang, China; Shaowu, Fujian, China; Nanning, Guangxi, China; Hainan Island, China; Taiwan, China; and Japan. Damage characteristics: The flat bug sucks the sap from lingzhi mycelium and primordia
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Introduction to the New Flat Peach Variety 'Ruipan 20'
The extremely late-ripening white-fleshed flat peach variety 'Ruipan 20', bred by the Institute of Forestry and Pomology of the Beijing Academy of Agriculture and Forestry Sciences, recently passed variety approval in Beijing. This variety can bear fruit on all types of fruiting branches, mainly on long and medium fruiting branches, and has a high natural fruit-setting rate. The fruit development period is about 160 days, and the annual growth period is about 208 days. The average single fruit weight is 254.7 grams, and the maximum fruit weight is 350 grams. The fruit's longitudinal diameter is 5.86 cm, transverse diameter 8.37 cm, and lateral diameter 9.28 cm; the fruit is flat in shape, with
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