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Guangdong fisheries achieves flat management through informatization
Guangdong fisheries informatization achieves flat management
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What is the current price of flathead grey mullet per jin?
How much is flathead grey mullet per jin?
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Growing melons on saline-alkali flats, Xing Juncheng finds the road to prosperity
Xing Juncheng: Growing prosperity melons on saline-alkali flats
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Cultivation Techniques for Large Flat Apricot in Semi-Arid Regions
The large flat apricot is an economic forest tree species unique to China, characterized by strong adaptability, early fruiting, long lifespan and high comprehensive utilization value. In Kalaqin Town, Jianping County, located in the semi-arid region of northern Liaoning, an orchard was established as early as 1985 in Dayingzi Village, covering an area of 300 mu; it is now growing well, in its full-bearing period and has achieved high economic returns. Since 2002, Kalaqin Town has planted another 456 mu of large flat apricot in Kanzhangzi Village, but due to drought and low rainfall, poor soil and low-level planting techniques, the survival rate in the first year
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Introduction to New Giant Flat Peach Varieties: Early Giant Flat Peach and Late Giant Flat Peach
I. Early Giant Flat Peach. This variety fruits early and yields heavily. With one-year-old rapid-grown seedlings, the fruit-bearing plant rate reaches 100% in the second year after planting, and the fruit-setting rate is very high. The fruit is a thick round disk shape, averaging 150 grams and reaching up to 350 grams. When ripe, the fruit surface is smooth and hairless, colors extremely easily, and colors evenly, with a deep red that is very attractive. The flesh is white, firm and crisp with a fine texture, sweet and richly fragrant. The stone is round and extremely small, with an edible rate of 98.3%. Early Giant Flat Peach ripens early, with a fruit development period of 95 days. Grown in open fields, it can ripen by the end of June; grown in greenhouses, it can ripen and reach the market before May 1.
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Symptoms and Control Methods of Tent Caterpillar Damage on Large Apricot and Flat Almond
It mainly damages leaves, and in severe cases the leaves of the entire tree are eaten bare. 1) Prune off branches bearing egg masses and destroy them in a centralized manner; 2) During the larval hatching period, spray Bacillus thuringiensis wettable powder at 800 times dilution.
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Introduction to the New Flat Peach Variety Ruipan 20
The extremely late-ripening white-fleshed flat peach variety "Ruipan 20", bred by the Institute of Forestry and Pomology of the Beijing Academy of Agriculture and Forestry Sciences, recently passed the Beijing municipal variety approval. This variety can bear fruit on all types of fruiting branches, mainly on long and medium fruiting branches, with a high natural fruit-setting rate. The fruit development period is about 160 days, and the annual growth period is about 208 days. The average single fruit weight is 254.7 grams, and the largest fruit weight is 350 grams. The fruit's longitudinal diameter is 5.86 cm, transverse diameter 8.37 cm, and lateral diameter 9.28 cm; the fruit is flat in shape
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What are the characteristics of the new flat peach variety Ruipan 21?
The extremely late-maturing white-fleshed flat peach variety "Ruipan 21", bred by the Institute of Forestry and Pomology, Beijing Academy of Agriculture and Forestry Sciences (postal code: 100093, telephone: 010-82594094), recently passed variety approval in Beijing. This variety can set fruit on all types of fruiting branches, mainly on long and medium fruiting branches, and has a high natural fruit-setting rate. The fruit development period is about 166 days, and the annual growth period is about 208 days. The fruit is large, with an average single-fruit weight of 235.6 grams and a maximum fruit weight of 294 grams. The skin is moderately thick and difficult to peel.
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Introduction to the Characteristics and Cultivation Techniques of the Zaolu Flat Peach Variety
In 1978, it was bred by the Institute of Forestry and Pomology, Beijing Academy of Agriculture and Forestry Sciences, through hybridization of Sahong Peento × Zaoxiangyu. Its original code was 3-34-14. The fruit is flat in shape, with a sunken apex and a shallow suture; the average single fruit weight is 68 grams, and the maximum fruit weight is 95 grams; the ground color of the skin is creamy yellow, with 50% of the fruit surface covered with a red blush, moderate fuzz, and easy peeling; the flesh is milky white, slightly red near the stone, hard-melting, fine in texture, slightly fragrant, and sweet in flavor; soluble solids are 9.0%. The stone is clingstone, small, and the edible rate of the fruit is high. Cracked stones are very few. The tree vigor is moderate, and the tree habit
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Introduction to the New Flat Peach Cultivar Ruipan 21
Ruipan 21, a new extremely late-maturing white-fleshed flat peach cultivar bred by the Institute of Forestry and Pomology, Beijing Academy of Agriculture and Forestry Sciences, recently passed variety approval in Beijing. All types of fruiting branches of this cultivar can bear fruit, mainly long and medium fruiting branches, with a high natural fruit-setting rate. The fruit development period is about 166 days, and the annual growth period is about 208 days. The fruit is large, with an average single-fruit weight of 235.6 grams and a maximum fruit weight of 294 grams. The skin is moderately thick and difficult to peel. The flesh is yellow-white, with no red streaks beneath the skin and red near the stone. The flesh texture is hard-melting,
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