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How to make Five-Flavor Fried Crab delicious? Detailed recipe
Ingredients: 4 female swimming crabs about 1250 g, 20 g green peas, 50 g tomato paste, 20 g white sugar, chili oil. Method: Remove the shells of the swimming crabs and clean them, cut off the large claws, cut each crab into 8 pieces, sprinkle with dry flour, fry in 40% hot oil until 70% cooked, add scallion, ginger and garlic and fry together. Then add oil curry, tomato paste, salt, cooking wine, vinegar, soy sauce, white sugar, chili oil and green peas, simmer until the sauce is thick, drizzle with sesame oil and serve.
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Key technical points for preventing five hazards and protecting three types of seedlings in cotton seedling beds
Common problems in cotton nutrient bowl seedling beds are mainly manifested as drought, waterlogging, disease, fertilizer, pesticide and frozen seedlings, burned seedlings, and spindly seedlings. 1. Prevent the "five hazards" 1. The water content in the bowls should be moderate. The nutrient bowl seedling bed should be selected in a place convenient for both drainage and irrigation. The water content in the bowls is best when the soil can be pinched into a ball by hand and falls apart upon hitting the ground; 2. After sowing cotton and covering with soil. Water thoroughly in one application, and water until it slowly infiltrates downward; 3. After covering with film, ensure sufficient soil moisture. Do not uncover the film at will, and do not uncover the film until the seedlings emerge completely; 4. Around the seedling bed, drain surface water and filter waterlogged water
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A Full Analysis of Five Major Innovations in Home Mushroom Spawn Production
Innovation in spawn-production materials simplified. Traditionally and conventionally, potato, glucose, agar and the like are used as materials, mixed into PDA medium for inoculating mother spawn. The innovation is to use any one of wheat grains, grain kernels, corn kernels or tree branches as the material, supplemented by coating with a spawn coating agent to make a full-nutrition, high-nitrogen universal spawn medium. This medium can be used not only for inoculating mother spawn, but also for inoculating stock spawn and cultivation spawn, and the materials are easy to source, saving money and being practical. The material cost for one tube of mother spawn medium is only 3 fen; the material cost for one bottle of stock spawn or one bottle of cultivation spawn
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Phlox, Drummond phlox, annual phlox, five-color plum, grass oleander, campanula pink, foreign plum flower, small foreign flower, small sky-blue hydrangea
Scientific name: Phlox drummondii. Aliases: phlox flower, phlox bloom, five-color plum, grass oleander, campanula pink, foreign plum flower, small foreign flower, small sky-blue hydrangea. Family and genus: Polemoniaceae, Phlox genus. Origin: native to southern North America, now widely cultivated in countries around the world. Origin of the name: the genus name Phlox means flame, because the original species of phlox has red flowers. The species name honors Drummond. Morphological characteristics: plant height 15 to 45 cm. Stems erect, much branched
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What are the other names for Phlox drummondii? Phlox flower, five-color plum, grass oleander, etc.
Scientific name: Phlox drummondii. Other names: phlox flower, phlox, five-color plum, grass oleander, bellflower pink, foreign plum flower, small foreign flower, small sky-blue hydrangea. Family and genus: Polemoniaceae, Phlox genus. Origin: native to southern North America, now widely cultivated around the world. Origin of the name: the genus name Phlox means flame, because the original species of Phlox has red flowers. The species name was given to commemorate Drummond. Morphological characteristics: plant height 15 to 45 cm. Stems erect, much branched,
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How Do You Pick Fresh Eggs? Five Tricks to Tell Them Apart Easily
First, look: fresh eggs have a rather rough shell with a frosty powder on it and a bright luster; older eggs have a smoother shell, and rotten eggs have a dull, dark shell with grease stains on it. Second, listen: shake the egg gently near your ear; a good egg sounds solid, while a bad egg sounds different. Third, hold it to the light: hold the egg with both hands as if forming a tube and look through it toward sunlight or a lamp; a good egg appears slightly red, semi-transparent, with a clear outline of the yolk. Fourth, spin: place the egg on a flat surface and give it a gentle spin with your hand. When a fresh egg spins, there is resistance inside the shell, and it stops after two or three turns; a bad egg spins for a long time and fast.
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How to boil five-spice tea eggs so they are flavorful and delicious
① Ingredient standard: 100 duck eggs or chicken eggs, 100 g salt, 100 g tea leaves, 400 g soy sauce, 100 g cassia bark, 25 g star anise, 5 kg water. ② Processing method: Put the salt, tea leaves, soy sauce, cassia bark and star anise into a pot, add water and put in the eggs, then heat and boil. When they have boiled for about 5 minutes, lift the eggs out with a slotted spoon. Gently crack the eggshells, put them back into the pot, and continue cooking over low heat. After 30 to 60 minutes, distinctive and richly aromatic five-spice tea eggs are ready.
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How to reduce contamination in edible mushroom inoculation? Five practical methods to help you solve it
Autumn and winter are the golden seasons for producing edible mushrooms, but every year, inoculation contamination causes economic losses of around 20% for mushroom growers. Using the following 5 methods can reduce the inoculation contamination rate. 1. Bottled fermented material: Fill fermented material 1 to 2 cm deep above the culture medium at 4 cm from the bottle mouth, then sterilize. Its advantages are that contaminating bacteria are less likely to infect the culture medium, and the spawn age is consistent. 2. Wheat grain germination method: Let wheat grains germinate before bottling and sterilizing. That is, let the wheat grains used for spawn germinate all at once, with sprouts 1 to 2 times the length of the wheat grains, then fully sun-dry and store. One day before making the spawn, soak the wheat grains for 12 hours and directly bottle and sterilize. Its advantages are that the process of boiling the wheat grains is omitted, mycelium grows quickly, and there are fewer contaminating bacteria. The contamination rate is 2% to 3%.
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How to Feed Sows for High Milk Production? Five Feeding Tips to Share
Feed fermented feed: Especially feed fermented with yeast has a good milk-stimulating effect on sows. Feed green feed that stimulates lactation: such as sugar beet roots and their leaves, Swiss chard, raw potatoes, bitter lettuce, etc. all have good effects. Feed afterbirth: Wash the sow's afterbirth clean and boil it into soup to feed the sow, which also has the effect of increasing milk production. Feed Chinese herbal medicine to strengthen the stomach and promote milk: Wangbuliuxing (cowherb seed) 40 grams, Mutong (clematis stem), Duhonghua (safflower), Jingsanleng (burreed tuber) 30 grams each, Liushenqu 50 grams, Chishao (red peony root) 20 grams, mix with water and decoct into juice, daily
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Processing Methods and Key Technical Points for Five-Spice Tea Eggs
After eggs are boiled with tea leaves and spices, the eggshells take on a tiger-skin color, glossy and bright, fresh and savory, with a rich aroma. They are a traditional folk snack egg product. Because they are easy to carry, they are also a delicious food for travel or picnics. 1. Ingredients formula: 1000 g eggs, 25 g tea leaves, 2 g Sichuan peppercorns, 5 g star anise, 5 g cassia bark, 3 g fennel, 10 g refined salt, 50 g soy sauce, 10 g scallion, 5 g ginger. 2. Processing method (1) Boiling eggs: Put the eggs into an aluminum pot, add clean water, and use
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