How to boil five-spice tea eggs so they are flavorful and delicious
① Ingredient standard: 100 duck eggs or chicken eggs, 100 g salt, 100 g tea leaves, 400 g soy sauce, 100 g cassia bark, 25 g star anise, 5 kg water. ② Processing method: Put the salt, tea leaves, soy sauce, cassia bark and star anise into a pot, add water and put in the eggs, then heat and boil. When they have boiled for about 5 minutes, lift the eggs out with a slotted spoon. Gently crack the eggshells, put them back into the pot, and continue cooking over low heat. After 30 to 60 minutes, distinctive and richly aromatic five-spice tea eggs are ready.
① Ingredient standard: 100 duck eggs or chicken eggs, 100 g salt, 100 g tea leaves, 400 g soy sauce, 100 g cassia bark, 25 g star anise, 5 kg water.
② Processing method: Put the salt, tea leaves, soy sauce, cassia bark and star anise into a pot, add water and put in the eggs, then heat and boil. When they have boiled for about 5 minutes, lift the eggs out with a slotted spoon. Gently crack the eggshells, put them back into the pot, and continue cooking over low heat. After 30 to 60 minutes, distinctive and richly aromatic five-spice tea eggs are ready.