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Bringing technology to the countryside must play the innovation card well to help agriculture improve quality and efficiency
Bringing technology to the countryside must play the "innovation card" well
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Key Technical Points for High-Efficiency Cultivation of Straw Mushrooms in Winter
Straw mushrooms (Volvariella volvacea) are a high-temperature, high-humidity type of fungus, suited to growing in an environment of constant temperature and stable humidity. The suitable growing temperature for straw mushrooms is 23-25°C, and the relative air humidity is 85%-95%. Therefore, to move the high-temperature straw mushroom to cultivation in the lower temperatures of winter, it must be grown in greenhouses with good insulation capacity, which increases cost inputs such as heating. Moreover, straw mushrooms produced in winter sell for 2 times the price of those from conventional summer cultivation, so appropriate adjustments should be made in aspects such as the culture material formula and cultivation management, in order to
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Detailed Explanation of New High-Yield and High-Efficiency Cultivation Techniques for Straw Mushroom
Straw mushroom, also known as orchid mushroom, delicious bract-foot mushroom, Chinese mushroom, and Nanhua mushroom. It is a thermophilic and hygrophilic straw-textured saprophytic fungus that grows in summer on grasses such as rice straw and other Gramineae grasses, or on fibrous waste such as cotton and hemp. Straw mushroom is delicious, nutritious, and has good health-care effects. It is cold in nature and sweet in taste, has the function of relieving summer heat and removing fever, and has effects such as strengthening the body and bones, protecting the liver and strengthening the stomach, promoting lactation, and detoxifying. Eating straw mushroom regularly can increase the body's resistance and accelerate wound healing. It can also reduce cholesterol accumulation and lower blood pressure. Therefore, straw mushroom has always been favored by consumers
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Detailed Explanation of High-Efficiency Cultivation Techniques for Straw Mushroom, Lecture 3
Straw Mushroom Bed Cultivation Techniques Straw mushroom shelf-bed cultivation is currently a commonly used cultivation method. Building shelves inside a house or shed not only makes full use of space and improves utilization, but also provides good moisture retention and insulation, is easy to manage, and gives high and stable yields. 1. Mushroom House Setup 1.1 Dedicated Mushroom House: For cultivating straw mushrooms, a dedicated straw mushroom house can be built. This mushroom house is suitable for year-round production. The mushroom house is 3-4m long, 2m wide, and 2.5m high. The four walls are lined with 1-2cm thick foam plastic boards,
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High-Yield and High-Efficiency Cultivation Techniques for Export-Oriented White Sesame
China's annual sesame export volume has remained at around 90,000 tons, accounting for 15% of total global exports, giving sesame exports a strong advantage. Since last year, due to strong consumer demand from Japan, South Korea, Europe and the United States, the price of pure white sesame on the international market has gradually risen, with high-quality sesame exceeding 1,000 USD/ton. According to relevant data analysis, the sesame market is stabilizing, and developing export-oriented white sesame production offers considerable benefits. The key high-yield and high-efficiency cultivation techniques are as follows. 1 Site selection: select sites far from industrial and mining enterprises (more than 5 km away)
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High-quality, high-yield and high-efficiency cultivation techniques for potatoes in dry hilly and mountainous areas
About 85% of the potato planting area in our province is mainly distributed in hilly and mountainous areas, where the climate is cool, the frost-free period is short, sunlight is abundant, the temperature difference between day and night is large, and the annual rainfall is only about 400 mm, mostly concentrated in July and August. Every spring is dry, windy, and has high evaporation, creating ecological conditions of drought in nine out of ten years. The unfavorable factor of drought and water shortage seriously hinders the development of agricultural production. The five supporting techniques centered on drought resistance - "selecting improved virus-free seed potatoes, planting small whole tubers, sprouting and sunning seed potatoes, and one late and four deep" - are
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Key Technical Points for High-Yield and High-Efficiency Off-Season Cultivation of Oyster Mushrooms
Oyster mushrooms can be cultivated all year round, but those cultivated in the high-temperature season yield the highest returns. The reasons: First, high summer temperatures make cultivation technically difficult, and pests and diseases occur easily, often leading to cultivation failure. Second, the total cultivation area of oyster mushrooms in summer decreases, and total output is small, causing a shortage of fresh oyster mushrooms@#@125@#@ on the market and driving prices up. Based on years of cultivation practice at our edible fungi research center, as long as the key technical points are grasped and some necessary scientific management methods are adopted, oyster mushroom cultivation can still achieve high yield and high efficiency. The key cultivation and management technical points are introduced below:
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Pollution-free high-efficiency cultivation technology for "rice - mushroom"
In 2002, the Bazhou District Agricultural Technology Station demonstrated and promoted the "rice - mushroom" high-quality and high-efficiency cultivation model in more than 20 townships including Enyang and Huacheng, obtaining a per-mu (1 mu = 1/15 hectare, the same below) output value of 7148.56 yuan, an increase of 6297.56 yuan per mu compared with the wheat-rice double cropping system, a 7.4-fold increase. Practice shows that this model has the characteristics of increasing rice yield, improving soil fertility, high mushroom yield, tender texture and delicious taste, and simple operation. It is also a good way for farmers to generate tax revenue, increase income, and get rich quickly. I.
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How to Achieve High Yield and High Efficiency in Soybeans? Six Measures to Help You Get There
Matching superior varieties with good methods. While planting existing high-yield, high-quality soybean varieties in the project area, new and superior varieties such as Jidou No. 12, Handou No. 3, Jihuang No. 13, and Japanese high-oil soybean were introduced according to local conditions through a combination of introduction, demonstration, and promotion, bringing the coverage rate of superior varieties in the soybean project area to 100% and laying the foundation for matching superior varieties with good methods. Seed dressing with molybdenum fertilizer to increase the pod-setting rate. In high-yield soybean areas, use 3 grams of ammonium molybdate per mu, dilute with water into a 2% solution, and dress 1 kg of soybean seed. According to multi-site trials, soybeans treated with molybdenum
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Introduction to Apricot-Plum Varieties: Three High-Quality, High-Efficiency New Cultivars
1. Tezao Maiqian Apricot. A bud sport variety from China, it is an extremely early-maturing, high-yielding excellent cultivar with strong tree vigor and vigorous growth. It can bear fruit in the second year after planting. The average single fruit weight is 85 g, with a maximum of 125 g. The fruit is orange-yellow with a red blush on the sunny side. It matures extremely early, about 1 week earlier than Jintaiyang, and can mature in southern Shandong by May 18. It has the rich aroma and sweet flavor of Chinese apricots, overcomes the shortcomings of low fruit set rate and low yield in Chinese apricot cultivars (Hongfeng, Zaohong, Zaohe), and also has the advantages of early fruiting and high yield of European apricots (Jintaiyang, Kate). It is an excellent apricot cultivar with excellent overall traits.
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