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Food waste is not only on the dining table; waste outside the dining table also cannot be ignored
When it comes to food waste, people's attention tends to focus on the visible waste at the dining table, yet they rarely pay attention to losses in the various stages after the harvest. Grain missed and not picked up by harvesters, fire and mold during storage, spillage during circulation and handling, excessive polishing during processing... According to statistics, in the post-production stages alone,
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Industrialization of potato as a staple food has gradually made its way onto ordinary people's dining tables
In recent years, China's potato production has continued to develop steadily. In 2014, the planted area reached 5.57 million hectares, accounting for about one quarter of the world's total, and China has become the largest country in potato production and consumption. Against this background, the industrialization of potato as a staple food is particularly important.
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Xi Jinping stresses food safety: strictly guard every line of defense from farm to table
The Political Bureau of the CPC Central Committee held its 23rd group study session on the afternoon of May 29 on improving the public safety system. Xi Jinping, general secretary of the CPC Central Committee, stressed while presiding over the study session that public safety is linked to millions of households, and ensuring public safety concerns the safety of people's lives and property
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Tianjin mushroom products supplied in large quantities for holiday tables
There is still more than a month until the Spring Festival, and right now is the peak period for harvesting Tianjin's assured-safety vegetables. At agricultural bases such as Duoxing Manor and Jifeng Vegetable Planting Cooperative in Jinghai District, farmers are busy harvesting every day. A mushroom farmer told reporters that all kinds of mushrooms are essential healthy ingredients on the Spring Festival dining table. Nowadays, more and more people are pursuing health and wellness. Fungi foods are highly nutritious, rich in protein, multiple vitamins, minerals and dietary fiber, and have relatively low fat content, making them low-calorie foods, so they are especially popular. Take oyster mushrooms alone: in the past few days, several times more than usual have been harvested, and sales are very good.
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Green vegetables make their way to the dining tables of countless households
Chen Riyuan inspects the growth of seedlings in the experimental greenhouse. Vegetable research expert Chen Riyuan: Chen Riyuan, professor and doctoral supervisor at South China Agricultural University, as an agronomy expert who has long cultivated vegetable fields, Chen Riyuan operates numerous vegetable experimental sites and technology promotion bases in Dongguan, Foshan and even Guangxi, Yunnan,
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Potatoes gradually become a staple on the dining table
What would the world be like without the potato? If we trace the past and present of the potato, you will discover how each tiny potato changed human life throughout world history and solved the problem of food and clothing for many people. Now, it has become the world's fourth
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Food wasted on Chinese dining tables each year is equivalent to more than 200 million people's grain ration for a year
Wu Zidan, deputy director of the State Administration of Grain, recently revealed that China has a large amount of waste in grain production, circulation, processing, consumption and other links, and the loss and waste caused each year in grain storage, transportation and processing alone amounts to as much as 70 billion jin. Losses in the consumption link
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Wild vegetables become the new favorite on the dining table: what wild vegetables are suitable for growing in rural areas in 2020?
During times of famine, wild vegetables were food that filled people's stomachs, but in recent years people have begun to enjoy eating wild vegetables. On one hand, cultivated vegetables may have pesticide residues; on the other hand, people can try different flavors. So what wild vegetables are suitable for growing in rural areas in 2020? 1. Houttuynia
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Can lotus root slices be eaten raw? A few things to clarify before eating them raw
Lotus root is a very common vegetable on all kinds of dining tables. It can be used in soups and stir-fried, and some people also like to eat lotus root slices raw. So can lotus root slices be eaten raw? 1. Can lotus root slices be eaten raw? Lotus root can be eaten raw. Lotus root is cold in nature, and eating it raw can clear heat and moisten the lungs.
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Is A-choy a "stimulating food"? One article explains clearly whether you can eat it with peace of mind
A-choy is a common green vegetable on the dining table, and its nutritional value in the daily diet is very high, but some people worry that A-choy is a stimulating food and do not dare to eat more, so is A-choy a stimulating food? 1. Is A-choy a stimulating food? A-choy is not a stimulating food, and its main edible part
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