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New EU Organic Product Certification Regulation Rejects Hydroponic Growing
On June 14, 2018, the European Commission published (EU) 2018/848, the new regulation on organic products and organic product labelling, which will take effect on January 1, 2021, at which point (EC) No 834/2007 will be repealed. On June 14, 2018, the European Commission published (EU) 2018/848, the new
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Is traceability certification not the main focus? Farm management system risk is the real key?
Traceability certification: certification does not equal obtaining a license; assessing farm management risk is the main focus. Let's take a look below. Obtaining the traceable agricultural products label requires passing third-party verification; auditing and sampling are unavoidable procedures, and extra fees are required, which puts farmers
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Is non-third-party organic product certification feasible? Analyzing the prospects for organic agriculture development
In our country there has never been organic agriculture without non-third-party organic verification, yet South Korea has it. So is organic agriculture with non-third-party organic verification feasible? Deconstructing the success story of South Korea's Hansalim cooperative. Let's take a look together. In South Korea, encouraging farmers to
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First Batch of IGP Origin-Certified Spanish Oranges Arrives in Shanghai Today
The first batch of IGP-certified Spanish TONO oranges will arrive at the Shanghai Huizhan market in the coming days. Spain is the EU's largest producer and exporter of fresh oranges, and its privileged geographical location and excellent Mediterranean climate are highly suitable for the growth of citrus fruits such as oranges, mandarins and lemons.
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New rose series of colored potato varieties receives national certification for the first time
Colored potatoes are mainly purple, red, black and blue. They are more delicate than ordinary potatoes and have higher nutritional value; for example, their content of antioxidant substances such as anthocyanins is higher than that of ordinary potatoes. Chen Qin, a distinguished professor at Northwest A&F University, and his team
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Liuba Native Pigs and Native Chickens from Hanzhong, Shaanxi Obtain SEIC Organic Certification
Liuba Native Pigs and Native Chickens from Hanzhong, Shaanxi Obtain SEIC Organic Certification. The native pigs and native chickens produced by Liuba County Shancheng Agricultural Specialties Co., Ltd. have obtained the SEIC organic product certification certificate, which marks that Liuba native pigs and native chickens are pure natural, pollution-free
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A Detailed Explanation of the Types and Fee Standards of Organic Food Label Certification
Organic food is also called ecological or biological food, and generally refers to pollution-free natural food. Nowadays organic food is very popular among people, and to obtain the organic food label certification, certain conditions are required. Let us learn below about organic food label certification
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A Detailed Explanation of the Rules and Process for Organic Food Label Certification
In the face of the pandemic, various food safety problems are now easily triggered in the market, so a kind of organic food label certification has emerged, which guarantees the improvement of food quality and safety, and is crucial for developing organic agricultural product cultivation
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Detailed Explanation of the Green Food Label Certification Process and Rules
Green food refers to safe, high-quality edible agricultural products and related products that come from an excellent ecological environment, are produced according to green food standards, implement full-process quality control, and have obtained the right to use the green food label. Green food certification is based on the "Green Food Label
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What Are the Top Ten Green Foods? A Detailed Guide to the Certification Application Process
Nowadays people's living conditions are getting better and better, and when it comes to eating, they no longer pursue merely having enough to eat, but pay more attention to health. Therefore, terms like "green food" have gradually come into people's view. I believe that when shopping in supermarkets, you
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