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What are the high-quality Korean pear varieties? A detailed introduction
Chuhwang pear was bred by the Korea Horticultural Research Institute and named Chuhwang pear in 1985. Its parents are Jincunqiu x 20th Century. This variety has large fruit, with an average single fruit weight of 395 grams, a flat-round fruit shape, and yellow-brown skin. The flesh is white, the core is small, the texture is fine and crisp, the soluble sugar in the juice is 14.1%, there are very few stone cells, the taste is good, and the quality is superior. The tree vigor is strong, and both budding ability and branching ability are also strong; it bears fruit 2-3 years after planting. The flowers are in full bloom in mid-April, and the fruit matures in mid-October. The storage period is 120 days. Ganquan pear was bred by the Korea Horticultural Research Institute
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Recommended Guangdong pepper varieties: two excellent varieties for growers' reference
Yuejiao No. 1 has a thick horn-shaped fruit with a broad top, green in color, fruit length 15 cm, transverse diameter 3.6 cm, average single fruit weight 46 g, mildly spicy, early maturing, about 90 days from sowing to first harvest, suitable sowing periods in the Guangzhou area are 11-1 for spring planting, 7-8 for autumn planting, and 9-11 for winter planting, with a yield of about 4500 kg per 667 sq m (1 mu). It is relatively resistant to bacterial wilt and anthracnose. Yuejiao No. 10 has a thick goat-horn-shaped fruit. It has strong growth vigor, fruit length 20 cm, transverse diameter 2.8-3.0 cm, a small fruit cavity, thick flesh, single fruit weight 60
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What are the common varieties of wild reishi mushrooms? One article explains it clearly
Wild reishi mushrooms, because of their different varieties, have both similarities and individual characteristics in their pharmacological effects. The individual characteristics of the different common varieties of wild reishi mushrooms are introduced below: Flat-cap reishi. Documented names: tree tongue, tree tongue flat reishi, flat reishi, flat wood reishi, soap fungus ear, etc. Morphological characteristics: fruiting body perennial, sessile, woody, cap semicircular, nearly kidney-shaped or irregular. Functions: slightly bitter, neutral. Anti-cancer, mainly treats acute and chronic hepatitis, early-stage cirrhosis, esophageal cancer, lung cancer, liver cancer, nasopharyngeal cancer, pancreatic cancer, stomach cancer, breast
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What are the improved varieties of edible fungi? Introducing several high-quality varieties
Xiagu 93 mushroom is a high-temperature type, with a fruiting temperature of 25-34°C. The mushroom body is round and neat, pure white, with a short stalk, thick and dense flesh, not prone to browning, and a long fresh-keeping period. It is an excellent strain suitable for cultivation in summer. Zongxiu No. 1 mushroom is a medium-low temperature type, with a fruiting temperature of 5-25°C. The mushroom cap is brown, the flesh and stalk are white, the taste is delicious, and the shelf life is long. It has a wide suitable temperature range, strong fruiting ability at low temperatures, high yield, and stress resistance. L-Dongxiang 03 shiitake is a medium-temperature type, with a fruiting temperature of 8-25°C. The fruiting body is medium to large, the cap is thick, the mushroom shape is attractive, and the quality
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What varieties and types of alkali-tolerant edible fungi are there?
New alkali-tolerant edible fungus strains and new techniques for spawn production and cultivation. The latest technique for cultivating oyster mushrooms. A reasonable formula (with the anti-mold agent formulated by this institute added), the optimal raw material treatment method, a new-style spawning method for cultivation bags, plus a simple management approach, can make the success rate of large-bag raw material cultivation of oyster mushrooms exceed 95%, making it an effective way to improve the economic benefits of oyster mushroom cultivation. Patented technology. Name: Method for making wheat grain spawn. Patent application number: 9811975.1. This invention proposes a wheat grain
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Which edible mushroom varieties are suitable for cultivation in autumn and winter?
In autumn and winter, as mid-to-late rice, corn, cotton and sugarcane are harvested, not only is space and labor freed up for developing edible mushrooms, but waste materials such as straw, cottonseed hulls, bagasse, corn cobs and mixed wood shavings are also good raw materials for cultivating edible mushrooms. Therefore, autumn and winter are among the best periods for developing edible mushrooms. The button mushroom, commonly known as the mushroom, can be cultivated in open fields using mid-to-late rice paddies. Wheat straw, corn stalks, rice straw and thatch leaves can be used as raw materials; from composting to fruiting takes about 50 days.
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Three new Phalaenopsis varieties launched in Foshan
Recently, the author learned from Foshan Shihua Flower Technology Co., Ltd. in Foshan City, Guangdong Province, that in order to adapt to market changes, following last year's launch of the popular Phalaenopsis variety "Neishan Guniang" (Mountain Girl), the company has this year launched three new Phalaenopsis varieties: "Guangmang Sishes" (Radiant), "Da Fugui" (Great Wealth and Honor) and "Da Qingting" (Great Dragonfly). "Guangmang Sishes" has an unusual flower color, with thick petals interspersed with radiating stripes, white threads on a red background, extremely gorgeous; the plant generally bears 12 flowers, has a long flowering period and does not wither easily, and is expected to become a mainstay of Lunar New Year flowers. "Da Fugui
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Characteristics and Main Varieties of Water Dropwort
Water dropwort is also called Chu kui. It is cultivated more extensively south of the Yangtze River. The tender stems and leaf stalks are used as food, with a rather good flavor, and it is a high-yielding aquatic vegetable that can be marketed in large quantities during the spring off-season. Characteristics and traits: Water dropwort has wide adaptability to environmental conditions and strong cold resistance; after frost it can very well maintain green leaves, and cases of death from low temperatures are few. The suitable temperature for cultivation is around 20°C. Below 10°C, the stems and leaves stop growing. In summer high temperatures, growth ages, but it remains evergreen all year round. The growth and development of water dropwort are affected by day length; in autumn and winter the daylight
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Comparative Analysis of 5 Wrinkled-Skin Linear Pepper Varieties
In order to screen and breed superior local varieties of wrinkled-skin linear pepper and promote the development of the traditional wrinkled-skin linear pepper industry in Duyun City, the Duyun City Vegetable Station, with the support of the Qiannan Prefecture Director's Fund, conducted a comparative screening trial of wrinkled-skin linear pepper varieties from March to November 2006 in Shazhai Township, known as the "Home of Peppers." 1 Materials and Methods 1.1 Test Varieties Five test varieties were used, all local varieties. Namely: 1) Sandu Zhouqin linear pepper; 2) Guiding Houchang linear pepper; 3) Dushan Mawei linear pepper; 4) Duyun Machang linear pepper;
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What varieties of snakehead fish are there? An introduction to common snakehead varieties
Scientific name: Channa Striatus. Malay names: Haruan, Aruan, Ruan, Taman Paya. English name: Striped Snakehead. Common names: striped snakehead, snakehead murrel. Other names: black fish, cai fish, wu bang, spotted snakehead, snakehead fish, xiao fish, sang yue, mo tou fish, etc. The snakehead is a valuable freshwater fish of the family Channidae, notable for its large size, fast growth, high yield and high economic value.
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