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What are the improved varieties of edible fungi? Introducing several high-quality varieties

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Xiagu 93 mushroom is a high-temperature type, with a fruiting temperature of 25-34°C. The mushroom body is round and neat, pure white, with a short stalk, thick and dense flesh, not prone to browning, and a long fresh-keeping period. It is an excellent strain suitable for cultivation in summer. Zongxiu No. 1 mushroom is a medium-low temperature type, with a fruiting temperature of 5-25°C. The mushroom cap is brown, the flesh and stalk are white, the taste is delicious, and the shelf life is long. It has a wide suitable temperature range, strong fruiting ability at low temperatures, high yield, and stress resistance. L-Dongxiang 03 shiitake is a medium-temperature type, with a fruiting temperature of 8-25°C. The fruiting body is medium to large, the cap is thick, the mushroom shape is attractive, and the quality

Xiagu 93 mushroom is a high-temperature type, with a fruiting temperature of 25-34°C. The mushroom body is round and neat, pure white, with a short stalk, thick and dense flesh, not prone to browning, and a long fresh-keeping period. It is an excellent strain suitable for cultivation in summer.

Zongxiu No. 1 mushroom is a medium-low temperature type, with a fruiting temperature of 5-25°C. The mushroom cap is brown, the flesh and stalk are white, the taste is delicious, and the shelf life is long. It has a wide suitable temperature range, strong fruiting ability at low temperatures, high yield, and stress resistance.

L-Dongxiang 03 shiitake is a medium-temperature type, with a fruiting temperature of 8-25°C. The fruiting body is medium to large, the cap is thick, the mushroom shape is attractive, high quality, and high yield.

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