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What are the excellent varieties of honeysuckle?
At present, Pingyi County has 21 varieties of honeysuckle, planted throughout the county. Due to the long history of cultivation and long-term propagation by cuttings and sexual reproduction, many varieties or strains have naturally formed, with the good and the poor mixed together and it being difficult to tell the superior from the inferior. The currently common varieties include the Mao Hua (hairy flower) series: Da Mao Hua, Xiao Mao Hua; and the Ji Zhua (chicken claw) series: Da Ji Zhua Hua, Xiao Ji Zhua Hua, Shan Yin Hua, Xian Hua Zi, Zi Jing Zi, Da Ma Ye, Xiao Ma Ye, E Ling Tong, Hong Hua Zi, Ye Li Cang, Ye Li Qi, etc. In recent years, the center has, through repeated purification and rejuvenation and variety testing of the Mao Hua series and the Ji Zhua Hua series, selected
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Introduction to the Characteristics and Cultivation Techniques of Taiwan Small Tomato Varieties
Taiwan small tomato varieties include "Yasu No. 2" and "Ruby No. 1", which are cold-tolerant and resistant to high temperatures, growing normally at temperatures between 0°C and 35°C. These varieties have a long growth cycle and generally continue to bear fruit for 1.5 to 2 years. They fruit in clusters, with about 30 fruits per cluster. The fruit is heart-shaped, bright red in color, smooth and attractive. Experimental planting has shown that each plant yields more than 10 kg, with a yield of up to 20,000 kg per mu and an income of up to 80,000 yuan per mu.
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What are the varieties and types of licorice?
1. Licorice (Glycyrrhiza): The root is cylindrical, 30-120 cm long, 0.6-3 cm in diameter. The outer bark varies in tightness, red-brown, dark brown or grayish-brown, with obvious wrinkles and furrows, commonly known as "drawn furrows and sunken ridges," with sparse fine rootlet scars. The lenticels are transversely elongated, and the cut surfaces at both ends are slightly sunken in the center. The center of the cut section shrinks to about the size of a pepper eye, called "pepper eye." The texture is solid and heavy, the fractured surface is fibrous, yellow-white, starchy, with obvious cambium ring markings and radial striations, and fissures. The rhizome surface has bud scars
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What are the excellent varieties of tetraploid black locust?
Tetraploid black locust was bred by the Forest Tree Breeding Research Institute of the Korea Forest Service and introduced to China in 1997. There are two types, the forage type and the timber type, with five excellent clones in total. Through regional cultivation trials by experts from our university, two excellent clones suitable for the arid and semi-arid regions of Northwest China were selected for two purposes: establishing high-quality forage forests and fast-growing, high-yield timber forests. While retaining the original advantages of black locust as a pioneer afforestation species, such as drought tolerance, tolerance to barren soil and salt-alkali tolerance, these excellent clones also have the following outstanding characteristics: (1
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Detailed Introduction to New Tetraploid Black Locust Varieties
The tetraploid black locust (Robinia pseudoacacia) originated in South Korea and belongs to a new polyploid variety of black locust, introduced to China in recent years. Five lines have been introduced and cultivated so far, divided into two types: fast-growing timber type and forage type. Analysis of experimental results shows that, compared with common black locust clones, the tetraploid black locust has the following main characteristics: (1) The fast-growing timber type is similar to common black locust clones, but its fast growth is more pronounced. One-year-old grafted seedlings can reach a height of 3 m with a ground diameter of 3.5 cm; 3-year-old trees reach 5 m-7 m in height with a diameter at breast height of 6 cm-9 cm. An 18-year-old tree reaches 19 m in height with a diameter at breast height of 24.5 cm and a single-tree volume of 0.
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What varieties of Gleditsia sinensis are there? A detailed introduction to the main varieties
1. Mountain Chinese honey locust (G. melanacantha Tanget Wang): Its main features are grayish-green branchlets, hairless, branched spines, but slightly flattened, dark brown. Once-pinnately compound leaves, with 6-22 leaflets, margins with fine rounded serrations. Dioecious, pods linear, papery, brown-black, twisted, up to 20-30 cm long. 2. Japanese honey locust (G. japonica Miq.): Similar to the mountain Chinese honey locust, the main difference from the mountain Chinese honey locust is that this species has greenish-brown to reddish-brown branchlets. The leaflets are noticeably larger and thicker than those of the mountain Chinese honey locust, the leaves on new branches are mostly twice-pinnately compound, and the pods are long, flat, and rounded, twisted, and have blister-like raised areas.
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What is the difference between the azalea varieties Wubaozhu and Wubao Luzhu
Comrade Tongqing, Wubaozhu is a precious variety among Western azaleas, with a flowering period in August, large double flowers, the outer ring of large petals slightly embryonic in shape, the flowers opening in an expanding form, multicolored, in colors such as red, white, and pink. Its main bud sport varieties include Pink Wubao, Pink Tianhui, Huan Tian Xi Di, and others. If the plant grows vigorously, when the flowers reach a late stage the flower center protrudes, and it is also called Gutou Wubao. The general growth pattern is that flowers and leaves emerge together, the leaves are ovate, thick and glossy, with obvious veins, the branches and leaves are sparse, and the branches are sturdy. Wubao Luzhu belongs to the summer azalea varieties, also called Chinese azalea, and is
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What are the excellent early-, mid-, and late-maturing pear varieties?
Pears are favored by consumers for their crisp and refreshing flesh or their soft, juicy, melt-in-the-mouth texture and enticing aroma. Because pear trees are highly adaptable, drought-tolerant and waterlogging-tolerant, salt-alkali tolerant, early bearing, highly productive, easy to cultivate and manage, and economically rewarding, they are also much loved by growers. Choosing suitable varieties according to local soil, water and climatic conditions is the key to successful cultivation. Based on introduction and observation in recent years, several excellent extremely early-maturing, early-maturing, mid-maturing and late-maturing varieties are introduced below: 1. Extremely early-maturing variety Pearl Pear. This variety
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What are the bright red commercial pears? Detailed introduction to three varieties
The following three bright red commercial pears were bred through cooperation between China and New Zealand, and are second-generation superior varieties following Hongxiangsu. 1. Mantianhong: ripens in mid-September, average single fruit weight 294 grams, large ones 394 grams, nearly round or oblate, the entire fruit surface is deep red and brightly colored, looking like a red apple, flesh white, flesh crisp, juicy and sweet, top quality, soluble solids content 12%, strongly productive. 2. Meirensu: ripens in mid-September, fruit weight generally around 200 grams, maximum 350 grams,
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Introduction to premium Korean pear varieties: these few are worth paying attention to
Chuhwang Pear was bred by the Korea Horticultural Research Institute and named Chuhwang Pear in 1985. Its parents are Kumchonchu x 20th Century. This variety has large fruit, with an average single fruit weight of 395 grams, a flat-round fruit shape, and yellow-brown skin. The flesh is white, the core is small, the texture is fine and crisp, and the soluble sugar in the juice is 14.1%, with very few stone cells, good taste, and top-grade quality. The tree vigor is strong, and both budbreak and branching ability are also strong, with fruiting 2-3 years after planting. The flowers are in full bloom in mid-April, and the fruit ripens in mid-October. The storage period is 120 days. Gamcheon Pear was bred by the Korea Horticultural Research Institute, 1990
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