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What types and characteristics do specialty rice varieties have?
I. The concept of specialty rice II. Types and characteristics of specialty rice 1. Colored rice 2. Aromatic rice 3. Special-purpose rice I. The concept of specialty rice Specialty rice refers to rice with specific genetic traits and special uses, mainly distinguished from ordinary rice by the particularity of its use. Specialty rice generally includes three categories: colored rice, aromatic rice and special-purpose rice. Although its varieties account for only about 10% of rice germplasm resources, it has received widespread attention at home and abroad because of its special nutritional, health-care and processing-and-utilization characteristics.
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Which jujube varieties have great development potential?
(1) Jingzao 39 (newly bred) Jingzao 39, fruit size uniform, fruit surface bright, peel thin, dark red and glossy when fully ripe; flesh greenish-white, crisp texture, rich in juice, sweet and sour taste, excellent flavor, extremely good quality. This variety has strong early fruiting and good productivity, and is a medium-early maturing large-fruited fresh-eating variety. Its ripening period coincides with China's traditional festivals, the Mid-Autumn Festival and National Day. It is a high-quality fruit tree variety for rural planting structure adjustment and the Grain for Green project, and is a strong variety among jujube fruits for export in the future.
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Detailed Introduction to High-Yield, High-Quality Apricot Varieties
Apricot is one of the fruits favored by the Chinese people, with wide uses and extremely high economic value. In recent years, while mainstream fruits such as apples and pears have been declining, apricots have remained in short supply, with prices rising again and again. Cultivating apricot trees has become an effective way for fruit farmers to prosper now and for years to come. Below are introductions to several new high-quality, high-yield apricot varieties. Golden Olympic: Golden Olympic is the latest early-maturing apricot variety introduced from the United States by the Chinese Academy of Agricultural Sciences. Its main advantages are: extremely early maturity: this apricot can be completely harvested by May 20, about 20 days earlier than varieties such as Kate.
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What are the excellent varieties of water dropwort? Growing water dropwort well starts with choosing the right variety
Water dropwort varieties are divided by leaf shape into two types: sharp-leaf cress and round-leaf cress. Sharp-leaf varieties have pointed leaves and taller plants, suitable for deep-water cultivation. Round-leaf varieties have nearly round leaves and shorter plants, suitable for shallow-water cultivation or dryland cultivation. The excellent water dropwort varieties commonly used in production include: Yuqi Large Yellow Leaf-head Cress, a local variety of Yuqi Town, Xishan District, Wuxi City. It is grown more extensively in Wuxi, Changzhou and Yixing. Plant height 60-70 cm. Petiole length about 50 cm, light green. Leaflets ovate, leaves green. The upper part of the stem is green, the lower part white-green. The stem is thick,
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Introduction to the Characteristics of Colorful Mini Eggplant Varieties
Colorful mini eggplant, also known as gold-and-silver fruit, gold-and-silver eggplant, color-changing eggplant, colorful eggplant, pellet eggplant, cherry eggplant, pocket eggplant, mini small eggplant, etc., belongs to the Solanaceae family, Solanum genus, a perennial shrub-like herbaceous plant. It combines edible and ornamental value in one and is a rare advantageous variety of specialty vegetable today. We have incorporated various aspects of modern science and technology into it. Not only is it delicious and rich in nutritional and health benefits, but its young fruit is as white as silver with a smooth surface, as exquisite and lovely as a sparrow's egg; when the fruit is approaching maturity, the skin appears to have a natural wax
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What are the main varieties of arrowhead? Introduction to common varieties
(1) Shagu is a local variety of Guangdong. The plant height is 70-80 cm, and the spread is 60-70 cm. The corm is oval, 5 cm high, and 4 cm in transverse diameter; both skin and flesh are yellowish white. Each one weighs 40-60 g. It contains a lot of starch, has only slight bitterness, and tastes good. It does not store or transport well. From planting to first harvest is 110-120 days. In February, corms are used for raising seedlings; in July-August they are planted; from December to February of the following year they are harvested. The yield per mu is 1000 kg. (2) Bairou Cigu has a plant height of 70-75 cm and a spread of 80 cm.
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10 Premium Varieties of Summer Mushrooms and Techniques for Stable Yield and Quality
The vast majority of edible fungi varieties belong to the medium-to-low temperature type, with products concentrated on the market in autumn, winter and spring. The mushroom volume is excessively concentrated, goods are plentiful and prices are low, which affects profitability. However, every summer mushroom products are in short supply, the market is active and prices are high, and mushroom cultivation is highly profitable, but production management is relatively difficult; therefore, developing main summer mushroom varieties and production management has become a hot topic of concern for the broad community of mushroom farmers. Below is an introduction to 10 premium and rare varieties that are favored by the market and suitable for summer mushroom production in both northern and southern provinces, as well as how to promote stable yield and quality of summer mushrooms during the high-temperature season.
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Introduction to the Characteristics and Cultivation Techniques of Donglan Oil Chestnut Varieties
Chestnut, a plant of the Fagaceae family, has a long history of cultivation in Donglan. Donglan chestnut has a long lifespan and high yield, with a fruiting period of over 50 years, even 100 years. It is called the "money tree" that is planted once and harvested for a hundred years, planted by one generation and harvested by many generations. At present, the county has about 1,000 "longevity star" chestnut trees over a hundred years old, which are still full of fruit. Since 1991, through the efforts of scientific and technical personnel, Donglan County has introduced the nationally famous "Jiujiazhong" chestnut and grafted it with local chestnuts, cultivating hybrid chestnuts with advantages such as dwarfing, early maturity, high
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Detailed Introduction to New American Red-Fleshed Plumcot Varieties
Plumcot is an emerging fruit obtained through a complex hybridization process between apricot and plum. Its fruit is richly aromatic with excellent flavor, and it also has fine characteristics such as large fruit, early fruiting, high and stable yield, a long harvest period, good storage tolerance, strong adaptability and high economic value. Red-fleshed plumcots are extremely rare on the market and bring very high cultivation returns. Three new American red-fleshed plumcot varieties with different ripening periods are introduced here. 1. Flavor Rose. The earliest-ripening new American red-fleshed plumcot hybrid variety; its fruit is flat in shape, turns purple-black when ripe, with a smooth and glossy, very attractive skin
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Introduction to famous and superior sweet potato varieties: these high-quality varieties are worth knowing about
Which sweet potato varieties to choose depends on market demand, what they will be used for, and also the local cultivation ecological conditions, especially soil-borne diseases. According to trials, virus-free cultivation generally increases yield by 20%-30%, and also improves their appearance and marketability. Therefore, choosing virus-free sweet potato elite varieties is the prerequisite for achieving high sweet potato yields. The overall goal is to select virus-free sweet potato varieties that are resistant to disasters and diseases, high-quality, high-yielding and efficient. Based on the national sweet potato regional trials and many years of production practice, the excellent varieties of various types of sweet potato are introduced below for reference in selection.
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