What varieties and types of alkali-tolerant edible fungi are there?

New alkali-tolerant edible fungus strains and new techniques for spawn production and cultivation

The latest technique for cultivating oyster mushrooms. A reasonable formula (with the anti-mold agent formulated by this institute added), the optimal raw material treatment method, a new-style spawning method for cultivation bags, plus a simple management approach, can make the success rate of large-bag raw material cultivation of oyster mushrooms exceed 95%, making it an effective way to improve the economic benefits of oyster mushroom cultivation.

Patented technology. Name: Method for making wheat grain spawn. Patent application number: 9811975.1. This invention proposes a method for making wheat grain spawn. It mainly involves selecting fresh, mold-free wheat grains, soaking them alternately in lime water and clean water, then bottling, sterilizing, cooling, and inoculating; after the colony covers the surface wheat grains, the whole bottle is shaken to disperse and mix evenly, so that all the grains in the bottle split open and grow mycelium. The invention is simple and easy to master, the spawn culture time is short, the spawn age is uniform, the mycelium has strong vitality, it is not easily contaminated, and it is also convenient to use.

Excellent alkali-tolerant spawn. After three years of effort, the highly alkali-tolerant oyster mushroom strain Ping 9701 was developed. This variety has strong alkali resistance, fast antagonistic growth, neat fruiting, moderate mushroom body size, grayish white color, tolerance to transport, and good commercial quality; it is a wide-temperature high-yield strain. In addition, there are more than 20 excellent new oyster mushroom varieties such as AX3, Jiangdu 109, and Ce 5.

This institute has large quantities of high-quality corncobs, wheat straw, soybean straw and other raw materials, as well as anti-mold agents, cultivation bags and various medicines. At the same time, this institute holds training courses and free consultations year-round; students can learn upon arrival, and generally can master the cultivation technique in 7 days.