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Successful breeding of new edible mushroom varieties
Recently, the golden pholiota mushroom cultivation trial carried out by the Hengxian Economic Crop Workstation was successful. Edible mushroom cultivation is one of the pillar industries of agriculture in Hengxian. In 2005, the county's edible mushroom cultivation area was 8.9 million sq m, with a total output of 39,663 tons and sales revenue of 144 million yuan. It was rated by the Agriculture Department of the autonomous region as "Guangxi's largest county for edible mushrooms" and was honored with the "2005 Guangxi Agricultural Emerging Advantage Industry Development Award" issued by the autonomous region government. In order to break through the situation of a single variety in the edible mushroom industry, the relevant departments of Hengxian
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Why is the Chinese Imperial Jujube hailed as the star of century jujube varieties?
After decades of careful cultivation by Liu Daijie and others, the Chinese Imperial Jujube has become a highly prized fresh-eating variety among jujubes today, with the largest single fruit weighing 108 grams, brilliant color, crisp and tender flesh, abundant juice and sweet flavor, a small pit and thin skin, and an edible rate of over 96%. The Chinese Imperial Jujube has strong stress resistance, is not limited by soil or climate, and has wide adaptability. The fruit-setting period of this variety (from flowering to fruit drop) is about 120 days. More than 50% of grafted seedlings bear fruit in the year they are planted, all bear fruit in the second year, with a yield of 6-8 kg per plant, and enter the full production period in the third year. At a row spacing of 1.5*
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Introduction to Unique Pepper Varieties: Two Distinctive Pepper Cultivars
1. Pumpkin Pepper. Pumpkin pepper is an annual plant of the Solanaceae family. The stems and leaves of seedlings are purple, gradually turning from purple to dark green as they grow. A single flower grows at each leaf axil, rarely two. The flowers are purple, and after flowering they produce purple fruits that turn from purple to red. What is even more unusual is that the fruit is shaped like a pumpkin, which is why it is called pumpkin pepper. Plant height is 45-60 cm in pots and can reach 1.3 m when grown in fields. Individual fruits generally weigh 3-6 grams, and each plant bears 30-50 fruits. Pumpkin pepper is edible and has an extremely strong spicy flavor, and it can also be grown as a potted plant.
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Introduction to the New Varieties Longjiao No. 1, No. 2, No. 3, and No. 6
Variety Introduction 1. Longjiao No. 1: Strong growth vigor, strong fruit-setting ability, and a high number of fruits per plant. The fruit is ox-horn shaped, green, with a smooth and glossy surface, fruit length 22-23 cm, shoulder width 2.0-2.5 cm, flesh thickness 0.25 cm, single fruit weight 30-45 g, good fruit marketability, tolerant of storage and transport, spicy taste, good quality, generally yielding about 4000 kg per mu, resistant to viral disease, and highly cold tolerant. The main characteristics of this variety are strong disease resistance, high yield, long fruit, large fruit, and good fruit marketability, making it suitable for
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What new flower varieties are there for spring? This article explains in detail
Spring has arrived, and quite a few new varieties have hit the market. This special issue presents some of them for our readers. Black-eyed Susan (Rudbeckia hirta) 'Denver Daisy' variety introduction: early flowering, long flowering period, blooming from late spring all the way until the first frost, widely adaptable, strong heat tolerance and drought resistance, simple cultivation and management, short growing time
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Anhui's 29 leading cotton varieties for this year's improved seed subsidy
Based on variety promotion in the project areas, provincial variety demonstrations and expert review, the Anhui Provincial Agricultural Bureau researched and selected 29 leading varieties for the 2008 cotton improved seed subsidy project. The specific varieties are as follows: 26 hybrid cottons, namely E-zamian No. 11, CCRI 53 (Zhongza 003), Wanmian 25 (Lingza No. 1 F1), Chuzamian 180 (D180F1), Nannong No. 6 (Nankang No. 6, GKz23), Jiza 6268, Wanmian 23 (Dangza No. 1 F1)
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There are many varieties of orchids, and their fertilization methods differ.
Orchids have large, brightly colored flowers and a blooming period that lasts for months, making them a mainstream variety of New Year flowers in recent years. Because there are so many varieties of orchids, the fertilization methods for several main varieties are introduced below. 1. Cymbidium orchids The following three methods can be used for fertilizing Cymbidium orchids: First, mix the fertilizer in the correct proportion with the growing medium to support plant growth and development. Second, mix the fertilizer in the correct proportion into a solution and pour it into the growing medium in several applications. Third, make the fertilizer in the correct proportion into solid granules or fertilizer blocks and apply them to the surface of the growing medium. Apply more fertilizer during seasons with abundant sunlight to ensure vigorous plant growth.
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What variety is the red-skinned pear? Introduction of new pear varieties
1. Red Clapp's Favorite. An American variety, a bud sport of Clapp's Favorite, and the early-maturing variety with the most beautiful appearance among pear varieties. The fruit is large, with an average single fruit weight of 131g; it is shaped like a slender-necked gourd, the skin is purplish red, the fruit surface is smooth with a waxy luster, the fruit dots are small and inconspicuous, and the appearance is very beautiful. The flesh is milky white, the texture is fine, and after 5-7 days of ripening, the flesh becomes soft, with abundant juice, few stone cells, a sweet-and-sour taste with a slight fragrance, and top-grade quality. It contains 11-13% soluble solids. The fruit ripens in early August, is not resistant to storage, and can be stored for about 15 days. The plant has medium vigor
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Which improved varieties of processing yellow peach have been promoted in recent years
In recent years, the improved processing yellow peach varieties that have been promoted mainly include Golden Queen, Zhenghuang 2, Jinxu, Jintong 5, 6, 7, and 9, Mingxing, Dixon, and others. (1) Golden Queen: bred in New Zealand, the main canning export variety of Australia. The fruit ripens in late September. The average single fruit weight is 125 grams, uniform in size, suitable for processing. Its sugar content is higher than other canning peaches, and the canned product is golden and bright. Under cold storage conditions it can be stored until December, and it is an ideal dual-purpose variety for fresh eating and processing. High and stable yield. (2) Zhenghuang 2
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What kind of pear is the Golden Pear? Introduction to high-quality pear varieties
The Golden Pear was bred by crossing Shin Go with Nijisseiki, introduced to China from South Korea in the 1990s, and is suitable for growing in the middle and lower reaches of the Yangtze River and the Huai River basin. This variety has strong growth vigor and a relatively open tree posture; 1-year-old branches are greenish-brown; the leaves are large and thick, ovate or oblong, with sharp and dense serrations along the leaf margins; the young shoot leaves are yellow-green. The fruit is round and slightly flattened, with yellow-green skin; bagged fruit is golden yellow and appears translucent, with thin skin and large, sparse fruit dots, very attractive; the average single fruit weight is 350 grams; the flesh is fine, tender and crisp, with no or very few stone cells, abundant juice
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