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Recommended Guangdong pepper varieties: two excellent varieties for growers' reference

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Yuejiao No. 1 has a thick horn-shaped fruit with a broad top, green in color, fruit length 15 cm, transverse diameter 3.6 cm, average single fruit weight 46 g, mildly spicy, early maturing, about 90 days from sowing to first harvest, suitable sowing periods in the Guangzhou area are 11-1 for spring planting, 7-8 for autumn planting, and 9-11 for winter planting, with a yield of about 4500 kg per 667 sq m (1 mu). It is relatively resistant to bacterial wilt and anthracnose. Yuejiao No. 10 has a thick goat-horn-shaped fruit. It has strong growth vigor, fruit length 20 cm, transverse diameter 2.8-3.0 cm, a small fruit cavity, thick flesh, single fruit weight 60

Yuejiao No. 1 has a thick horn-shaped fruit with a broad top, green in color, fruit length 15 cm, transverse diameter 3.6 cm, average single fruit weight 46 g, mildly spicy, early maturing, about 90 days from sowing to first harvest, suitable sowing periods in the Guangzhou area are 11-1 for spring planting, 7-8 for autumn planting, and 9-11 for winter planting, with a yield of about 4500 kg per 667 sq m (1 mu). It is relatively resistant to bacterial wilt and anthracnose.

Yuejiao No. 10 has a thick goat-horn-shaped fruit. It has strong growth vigor, fruit length 20 cm, transverse diameter 2.8-3.0 cm, a small fruit cavity, thick flesh, single fruit weight 60 g, yellow-green skin with a glossy shine, and bright red when fully ripe, with a spicy taste. It has strong stress resistance, disease resistance, and tolerance to storage and transport. It is mid-to-late maturing, with a sowing period of 8-11, and 3-5 for off-season cultivation in high mountains, planting 3000-3500 plants per 667 sq m with a yield of 5000-6000 kg.

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