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What variety is the red-skinned pear? Introduction of new pear varieties

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1. Red Clapp's Favorite. An American variety, a bud sport of Clapp's Favorite, and the early-maturing variety with the most beautiful appearance among pear varieties. The fruit is large, with an average single fruit weight of 131g; it is shaped like a slender-necked gourd, the skin is purplish red, the fruit surface is smooth with a waxy luster, the fruit dots are small and inconspicuous, and the appearance is very beautiful. The flesh is milky white, the texture is fine, and after 5-7 days of ripening, the flesh becomes soft, with abundant juice, few stone cells, a sweet-and-sour taste with a slight fragrance, and top-grade quality. It contains 11-13% soluble solids. The fruit ripens in early August, is not resistant to storage, and can be stored for about 15 days. The plant has medium vigor

1. Red Clapp's Favorite. An American variety, a bud sport of Clapp's Favorite, and the early-maturing variety with the most beautiful appearance among pear varieties. The fruit is large, with an average single fruit weight of 131g; it is shaped like a slender-necked gourd, the skin is purplish red, the fruit surface is smooth with a waxy luster, the fruit dots are small and inconspicuous, and the appearance is very beautiful. The flesh is milky white, the texture is fine, and after 5-7 days of ripening, the flesh becomes soft, with abundant juice, few stone cells, a sweet-and-sour taste with a slight fragrance, and top-grade quality. It contains 11-13% soluble solids. The fruit ripens in early August, is not resistant to storage, and can be stored for about 15 days. The plant has medium vigor and strong sprouting ability. It can produce high yields 4 years after planting, and mature trees mainly bear fruit on short fruit spurs. It has strong adaptability.

2. Bayuehong. An excellent variety bred by the Shaanxi Fruit Tree Research Institute. The fruit is oval, with an average single fruit weight of 260g. The fruit surface is smooth, slightly ridged, and the fruit dots are small and dense. The skin is somewhat thick, the background color is pale yellow, and the sunny side is red, making the appearance beautiful. The fruit ripens in mid-August and can be stored for about 20 days. The tree is vigorous, the young tree is upright, and the tree shape gradually opens up after fruiting. The sprouting ability is strong, and the branching ability is medium. It is not self-fruitful, and "Zaosu", "Dangshansu", and "Qinsu" can all serve as pollinizers. It has good early fruiting and high-yield performance, wide adaptability, and strong stress resistance. It is highly resistant to pear scab, ring rot, and decay, and relatively resistant to rust and black spot. It has no strict requirements for soil.

3. Hongxiangsu. A hybrid variety bred by the Zhengzhou Fruit Research Institute of the Chinese Academy of Agricultural Sciences. The fruit is large, with an average single fruit weight of 220g, and spindle-shaped. The background color of the skin is green, and 2/3 of the fruit surface is red; it is smooth and clean, with a relatively thick waxy layer, no fruit rust, and large, dense fruit dots, making the appearance beautiful. It is storage-resistant and can be stored for 2 months at room temperature. The growth vigor is relatively strong. The sprouting rate is high, and the branching ability is medium. It is not self-fruitful, and "Dangshansu" and Xuehua pear are suitable as pollinizers. It bears fruit relatively early, mainly on short fruit spurs. It ripens in mid-September, but can be eaten after mid-July. Pre-harvest fruit drop is not obvious, and it is high-yielding and stable-yielding. It is drought-resistant, cold-resistant, waterlogging-tolerant, barren-tolerant, and salt-alkali-tolerant. It is highly resistant to pear scab and relatively resistant to ring rot. It is relatively resistant to pear aphids and red spiders.

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