Introduction to the Characteristics of the Carambola Variety Tainong No. 1
"Tainong No. 1" is a new variety grown exclusively for fresh consumption. The plant grows vigorously, with soft branches that droop downward as soon as new shoots emerge. The fruit is long spindle-shaped, large and heavy, with an average fruit weight of over 338 g, and a thick, plump body reaching 2.5 cm. The peel is golden yellow, smooth and glossy. The fruit has a fresh, fragrant and pleasant flavor, with a sugar content of 8.6% and a citric acid content of 0.27%. The core is thick but the flesh is fine in texture with few fibers, the stem end protrudes, and the tip is blunt. The fruit stores relatively well, with a low water loss rate after harvest and a low incidence of anthracnose during storage.
"Tainong No. 1" is a new variety grown exclusively for fresh consumption. The plant grows vigorously, with soft branches that droop downward as soon as new shoots emerge. The fruit is long spindle-shaped, large and heavy, with an average fruit weight of over 338 g, and a thick, plump body reaching 2.5 cm. The peel is golden yellow, smooth and glossy. The fruit has a fresh, fragrant and pleasant flavor, with a sugar content of 8.6% and a citric acid content of 0.27%. The core is thick but the flesh is fine in texture with few fibers, the stem end protrudes, and the tip is blunt. The fruit stores relatively well, with a low water loss rate after harvest and a low incidence of anthracnose during storage.