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Winter Snow Peach is an extremely late-ripening precious new peach variety
Winter Snow Peach is an extremely late-ripening precious new peach variety selected and bred in 1986 from Qingzhou honey peach. With its unique advantages, it has received widespread attention and welcome from numerous fruit tree experts and the vast number of fruit growers. It is unanimously agreed that: this peach is currently among the late-ripening peaches in China (the situation abroad has not yet been verified in detail) the valuable variety resource with the latest ripening period, the strongest storability, and the best quality, and has broad development prospects. This variety has passed provincial-level variety approval and has successively been awarded the gold prize at the 14th Weifang International Kite Festival Agricultural and Sideline Products Expo, the highest international gold prize at the '96 Third Macao, China Edison Invention Center International New and Superior Technology and Products Expo, and has been rated as Shandong Province Special Excellent Fruit and Weifang City Rare and Excellent Fruit for two consecutive years. It is the only extremely late-ripening peach variety to participate in the National Agricultural Expo for two consecutive sessions. The Shandong Provincial Science and Technology Commission has listed it for development, and the Ministry of Agriculture has listed it as a national high-quality agricultural product development project. Winter Snow Peach has been sold to large and medium-sized cities such as Beijing, Shanghai, Guangzhou, Shenzhen, and Hong Kong, China, and exported to Vietnam, Singapore, Malaysia, the Netherlands, South Africa and other countries. It has been introduced and planted in 28 provinces, municipalities, and autonomous regions across the country.
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Planting Techniques and Field Management Highlights for the Snow Jujube
The ripening period is extremely late. Under the climatic conditions of the Guanzhong region, it ripens in early to mid-November, that is, between the Start of Winter and Minor Snow. The fruit does not suffer freeze damage or splitting, making it truly a rare and precious fresh fruit for the autumn and winter seasons. 1. The fruit color is vivid and the quality is excellent. The average single-fruit weight is 30 g, and extra-large fruits weigh more than 60 g. Before ripening, the sunny side has a red blush, and the appearance is beautiful, red, and glossy, hence the reputation as the "apple jujube." 2. The storage period is extremely long. This variety is highly tolerant of storage and transport. Stored indoors under ordinary conditions until the Spring Festival, or in cold storage for more than 100 days, it still maintains bright color, crisp and sweet flesh,
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Detailed Introduction to the Greenhouse Peach Variety Snow Red
This variety was self-selected and self-bred, and named Snow Red. Under open-field cultivation, the ripening period is generally in early to mid-June (Gregorian calendar); under greenhouse cultivation, the ripening period is generally in mid-April. Greenhouse Snow Red has a round and regular fruit shape with a flat top, an average single fruit weight of 150 grams, and a maximum fruit weight of 350 grams. The color is bright red, delicate milky white, the flesh is white, the texture is firm and fine, it tolerates transport, has a strong aroma, is sweet and juicy, and its soluble solids content reaches 12-14%. Its marketability is extremely high, and it is known as Early White Pagoda. Its price is generally 3-5 times higher than that of nectarines on the market at the same time, and it can compare with imported high-end fruits. As of now, 95% of peach tree varieties cultivated under protected conditions in our country are nectarines. Greenhouse Snow Red peach is the first peach variety for protected cultivation in our country at present.
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Snowflake Pear
Declaring unit: Hebei Provincial Forest Tree Improved Variety Approval Committee. Approval status: Recognized by the National Crop Variety Approval Committee in 1993. Variety registration number: G814022-1992. Variety source: local variety. Characteristics: The tree is vigorous, with good uprightness when young and gradually spreading after fruiting. One-year-old branches are greenish-brown, perennial branches gray or dark grayish-brown. Leaves are thick and glossy. The fruit is very large, elliptical or broadly ovate, with a waxy surface, greenish-yellow or golden yellow
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Detailed Explanation of Early High-Yield and Efficient Cultivation Techniques for Snowflake Pear
The courtyard pear orchard of Qu Guohui in Ping'erfang Village, Guantun Town, Dashiqiao City, is a city-renowned typical example of dense planting for early high yield. The orchard was established in 1992, with an area of 800 sq m, planted with 133 Snowflake Pear trees at a spacing of 2m x 4m. All trees bore fruit by the 4th year, with a yield of 400 kg, sold at 2.80 yuan per kg; in 1996 the yield was 2100 kg, sold at 2.60 yuan per kg; in 1997 they were 4000 kg and 2.60 yuan respectively; in 1998 they were 6100 kg and 2.40 yuan respectively, with an annual income of 14,600 yuan
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How can snow jujubes be turned into gold? Let's all put our heads together
Panchi Township is a mountainous area, and wild sour jujubes grow all over the hillsides. In recent years, the farmers have believed in scientific farming, invited professors from the Chinese Academy of Sciences, and successfully grafted and cultivated pear jujubes and snow jujubes, crisp, sweet and fragrant. The farmers are all accustomed to packing every 10 kg of jujubes into a cardboard box for sale, and they did make some money. But before long, Wang Chunhua, director of the Panchi Industrial and Commercial Office, discovered that when consumers bought those jujubes, they repeatedly said that each box was too big and too heavy, that a family could not eat so many at once, and that they were inconvenient to store. So he suggested to the growers that they change the 10 kg large box into 2
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How to make white snow jujube? Detailed production method shared
Production method 1. Making the raw blanks: Wash the round rice clean, soak in water for about 12 hours, take it out and air-dry, pound it into powder, then mix with boiling water into a dough, divide into pieces and roll into long strips, then cut with a knife into small dough pieces, put them in boiling water to cook, and when the dough pieces are cooked and float to the surface, take them out and put them in a mixer to stir, while stirring cool to 37-40°C, grind soybeans soaked for about 8 hours into a slurry (do not grind in advance) and add, mix well and thoroughly, take out and spread flat on a cutting board while hot, with a thickness of about 1 cm. Cooked starch can be scattered on the cutting board to prevent sticking. After cooling
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Winter Snow Honey Peach: An Introduction to a Precious New Peach Variety
Winter Snow Honey Peach is a precious new extremely late-maturing peach variety bred from Qingzhou honey peach. This peach is currently the most late-maturing, the best in storage tolerance, and the best in quality among late-maturing peaches in China, a valuable variety resource with broad development prospects. This variety has passed provincial variety approval, was rated as a Shandong small special-quality fruit and a Weifang rare-quality fruit for two consecutive years, and has been listed by the Ministry of Agriculture as a national priority development variety. It has been introduced to 28 provinces, municipalities, and autonomous regions across the country. 1. Late maturity period. In Qingzhou, Shandong, Winter Snow Honey
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Introduction to the Characteristics and Cultivation Techniques of the Winter Snow Honey Peach Variety
Winter Snow Honey Peach is a precious, extremely late-maturing new peach variety selected and bred in 1986 from the Qingzhou Honey Peach. With its unique advantages, it has attracted widespread attention and welcome from numerous fruit tree experts and the vast number of fruit growers. It is unanimously agreed that this peach is, among the current late-maturing peaches in China (the situation abroad has not yet been verified in detail), the valuable variety resource with the latest maturity period, the strongest storage tolerance, and the best quality, and it has broad development prospects. This variety has passed provincial-level variety certification, and has successively been awarded the Gold Award at the 14th Weifang International Kite Festival Agricultural and Sideline Products Expo, and the '96 Third
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