Planting Techniques and Field Management Highlights for the Snow Jujube

The ripening period is extremely late. Under the climatic conditions of the Guanzhong region, it ripens in early to mid-November, that is, between the Start of Winter and Minor Snow. The fruit does not suffer freeze damage or splitting, making it truly a rare and precious fresh fruit for the autumn and winter seasons. 1. The fruit color is vivid and the quality is excellent. The average single-fruit weight is 30 g, and extra-large fruits weigh more than 60 g. Before ripening, the sunny side has a red blush, and the appearance is beautiful, red, and glossy, hence the reputation as the "apple jujube." 2. The storage period is extremely long. This variety is highly tolerant of storage and transport. Stored indoors under ordinary conditions until the Spring Festival, or in cold storage for more than 100 days, it still maintains bright color, crisp and sweet flesh, and basically unchanged quality, which is a major breakthrough in the history of jujube storage worldwide. 3. It has wide adaptability, strong productivity, and high economic returns. This variety is drought-resistant, cold-resistant, and tolerant of poor soil, with wide adaptability and a high fruit-setting rate. It bears fruit in the same year after planting, and by the third year the yield per mu reaches more than 2000 kg.