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Detailed Introduction to the Chunjiang 03 Geng Rice Variety
Chunjiang 03 Geng is a new japonica rice variety bred by the China National Rice Research Institute through hybridization with Xiushui 11 as the female parent and T82-25 as the male parent. Yield performance: in the 1994 and 1995 Hubei provincial regional trials, Chunjiang 03 Geng had an average yield of 435.64 kg per mu, ranking first, an increase of 9.74% over the control Eyi 105, a highly significant increase; in the 1994-1996 late rice variety comparison trials in Xiaogan City and district, the 5-point average yield was 468.51 kg per mu, ranking first, an increase of 16.66% over Eyi 105 (CK1),
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Large-scale leaf-rolling of the central leaves of rice may be related to excessive application of quinclorac
For some time recently, hundreds of readers across our province have called to report large-scale leaf-rolling of the central leaves of rice seedlings, which is even more common in direct-seeded rice production. Many readers brought in diseased plants. The root systems of the diseased plants are generally fairly normal, and there are no obvious disease spots or other symptoms on the leaves. After examining the submitted diseased plants, relevant experts from the Institute of Plant Protection of the Provincial Academy of Agricultural Sciences and other units preliminarily diagnosed that the leaf-rolling of the central leaves of rice is not caused by viruses or other pathogenic microorganisms, but may be phytotoxicity caused by herbicides such as 2,4-D and quinclorac, or may be caused by physiological
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How is the Danjing No. 3 rice variety?
Variety source: Bred by the Dandong City Agricultural Science Research Institute, introduced in 1984. Characteristics: The full growth period is 165 days. Seedlings grow vigorously. Mature plants are 100-110 cm tall. The plant type is compact, with strong tillering ability. The average number of effective panicles per mu is about 260,000. Panicle length is about 18 cm. Each panicle has about 100 grains. The seed setting rate is above 80%. The grains are yellow-white, awnless with occasional sparse short awns. The 1000-grain weight is about 25 g. The brown rice rate is 85%, and the head rice rate is 78.5%. The rice quality is excellent and the taste is good. It is resistant to rice blast and bacterial leaf blight, and moderately resistant to sheath blight and rice false smut. Its lodging resistance is moderate.
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Key rice diseases to focus on controlling in Guangdong currently
Bacterial leaf streak, rice blast, sheath blight and bacterial leaf blight are the four major diseases in late rice production in Guangdong, mainly damaging the leaves of plants in the early and middle stages of rice growth. The coastal typhoon-prone rice areas of our province are frequent-occurrence areas of bacterial leaf streak, while hilly and mountainous areas are mainly affected by rice blast and bacterial leaf streak. The occurrence periods, characteristics and control methods of bacterial leaf streak, rice blast and sheath blight are briefly described as follows: Bacterial leaf streak. Rice bacterial leaf streak has shown a spreading trend in Guangdong in recent years. The disease starts at the seedling stage and breaks out severely at the young panicle differentiation stage. Ty
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Winter control of rice pests and diseases can yield twice the result with half the effort
In winter, rice pests and diseases are in a dormant state: pests stop feeding and pathogens stop infecting. If farmers seize this favorable opportunity to carry out control, they can achieve twice the result with half the effort. 1. Dispose of diseased rice straw. Diseased straw is the overwintering site for the pathogens of rice bacterial leaf streak, bacterial blight, rice blast and many other diseases, and is the main source of infection the following year. Before the end of March, farmers can compost diseased straw at high temperature, or process it as feed or fuel, which can greatly reduce the number of pathogens. For diseased rice straw that cannot be fully processed before the end of March,
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The role and application method of spraying paclobutrazol on rice
Paclobutrazol is a highly active plant growth retardant and broad-spectrum fungicide. Its internationally used code is pp333, and the code for the product made in China is MET. Its physiological effects on rice are mainly dwarfing, promoting tillering and improving stress resistance. Moreover, after transplanting, the seedlings turn green quickly, tiller early, the number of effective panicles increases, and the seed-setting rate and 1000-grain weight increase. It is a simple, easy and effective measure to increase yield. Experiments in various places in Liaoning in recent years have found that rice seedlings sprayed with paclobutrazol show the following changes compared with the control: 1. The seedlings become shorter. Spraying at the rice seedling stage
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Methods and Technical Key Points for the Prevention and Control of Licorice Pests and Diseases
The main diseases of licorice are rust, powdery mildew and brown spot. Licorice rust mainly damages the leaves and tender stems of the plant; the back of infected leaves produces yellow-brown blister-like lesions on one side, and after the epidermis ruptures, brown powder is released. Prevention and control method: burn the leaves of diseased plants. In the early stage of the disease, treat with a 1000-fold dilution of Fenxiuning; you can also use 0.3 degrees Baume lime sulfur mixture, or a 500-fold dilution of 65% wettable zineb, or a 200-fold dilution of dithianon sodium for spray control, spraying once every 7 to 10 days, and 2 to 3 consecutive sprays are sufficient. Licorice brown spot is also called
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What are the common pests and diseases of licorice (Glycyrrhiza) and their control methods?
(1) Rust: in the early stage of the disease, spray with 25% triadimefon wettable powder at 1000 times dilution or 97% dinocap at 300 times dilution for control, once every 7-10 days, for a total of 2-3 sprays. (2) Brown spot: spray once with 1:1 Bordeaux mixture before the disease occurs; in the early stage of the disease, choose 70% thiophanate-methyl wettable powder at 2000 times dilution or 75% chlorothalonil at 500 times dilution for spray control, once every 7-10 days, for a total of 2 sprays. (3) Aphids: during the occurrence period, spray-kill with 40% dimethoate emulsifiable concentrate at 1500 times dilution.
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Effective control methods for leaf beetle pests on licorice
The main species of leaf beetles harming licorice include Diorhabda tarsalis, Pynrrhalta aenescens, Monolepta quadrigutdata, Diorhabda rybakowi, Ceytra sp., Colasposoma dauricum, Coptoc
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What are the comprehensive pest control methods for licorice?
The leaf beetle (Apophylia flavovirens) is a leaf-eating pest of the subfamily Galerucinae in the family Chrysomelidae. It causes very serious damage to licorice and is one of the main obstacles to developing licorice production. This insect is distributed to varying degrees in **, the Hexi region of Gansu Province, and the licorice-producing areas of Liaoning Province. It mainly damages sweet licorice (Glycyrrhiza glabra) and does not harm other tree, shrub, or grass plants. Throughout the entire growing season, adult insects cause the primary damage and have a large feeding capacity; adults and larvae often overlap in causing damage. Control methods: Experiments have shown that dichlorvos emulsion
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