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How to Scientifically Choose Rice Varieties for Planting
How to scientifically choose rice varieties for planting should follow these principles: (1) Certified varieties with strong resistance. (2) In the same village or town, large-scale planting of a single variety should be avoided; 3-4 varieties should be mainly promoted and planted in combination. (3) Since this year's climatic conditions are not very favorable, varieties with a slightly earlier maturity period should be chosen. (4) Choose varieties sold by legitimate manufacturers. It is best to buy seeds from the breeding unit, because the breeding unit understands the characteristics of the varieties and the suitable regions. The seed purity is relatively good,
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A detailed guide to making Boiled Fish with Vermicelli - numbing, spicy, fragrant, and perfect with rice
Stewing is also a form of boiling, just for a longer time, so I classify this as a stewed dish too. Eating this seems quite popular now, so I make it as well; if I didn't, it would look like I don't know how. Slice the fish, add a little salt, pepper, and cooking wine, and mix gently, because the fish is tender and you don't want it to break. Then add a little egg liquid, a little starch and oil, and stir evenly - this is what's called velveting. Put a little oil in the wok, add the three brothers and doubanjiang and stir-fry until fragrant, add water or meat broth, and once the water boils, add the greens and vermicelli and cook until done, then scoop them out
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Home-style sweet and sour mushrooms, both sweet and tangy, and great with rice
Salting: In a ratio of 10 kg of salt per 100 kg of washed fresh mushrooms, spread them into a bucket in layers, one layer of mushrooms and one layer of salt, sprinkle 1-2 kg of salt on top (to preserve), cover with a bamboo mat and press down with a stone. After 24 hours, take them out and drain off the salt brine, then re-salt at a ratio of 8 kg of salt per 100 kg of mushrooms. After 24 hours, they become a semi-finished product. Vinegar soaking: Soak the semi-finished product in clean water for 12 hours, take it out and drain off the water (about 8 hours), put it into a vat, pour in vinegar equal to half the weight of the semi-finished product, soak for 12 hours, take it out and drain off the vinegar liquid (about 3 hours
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Pollution-free high-efficiency cultivation technology for "rice - mushroom"
In 2002, the Bazhou District Agricultural Technology Station demonstrated and promoted the "rice - mushroom" high-quality and high-efficiency cultivation model in more than 20 townships including Enyang and Huacheng, obtaining a per-mu (1 mu = 1/15 hectare, the same below) output value of 7148.56 yuan, an increase of 6297.56 yuan per mu compared with the wheat-rice double cropping system, a 7.4-fold increase. Practice shows that this model has the characteristics of increasing rice yield, improving soil fertility, high mushroom yield, tender texture and delicious taste, and simple operation. It is also a good way for farmers to generate tax revenue, increase income, and get rich quickly. I.
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How to fertilize rice? Mastering scientific fertilization methods is key
Use organic fertilizer together with chemical fertilizer. Organic fertilizer is rich in organic matter, can build up soil fertility, provide a variety of nutrients, and also supply compounds with auxin- and hormone-like properties. Applying organic fertilizer helps maintain the nitrogen reserves in rice paddy soil. Organic fertilizer releases nutrients slowly, while chemical fertilizers are mostly quick-acting fertilizers that supply nutrients rapidly; using the two together makes the nutrient supply relatively steady. The organic acids and humic acids in organic fertilizer can bind with iron and aluminum in the soil, reducing the fixation of phosphate fertilizer by the soil and increasing the amount of available phosphorus and the
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Introduction to the Characteristics and Traits of the Rice Variety Shanyou 77
Breeding institution: Sanming Institute of Agricultural Sciences, Fujian Province. Approval status: Approved by the Hunan Provincial Crop Variety Approval Committee, approved by the Fujian Provincial Crop Variety Approval Committee in 1996, and approved by the National Crop Variety Approval Committee in 1998. Variety approval number: Guoshen Dao 980005. Variety source: Zhenshan 97A x Minghui 77. Characteristics and traits: An indica-type early-maturing hybrid. Relatively cold-tolerant at the seedling stage, moderate tillering ability, and heat-tolerant at the late stage. Plant height about 100 cm, effective panicles per mu 180,000
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Introduction to the Rice Variety Shanyou 92-4
(1) Variety source: Shanyou 92-4 is a medium indica late-maturing hybrid rice combination developed by the Neijiang Hybrid Rice Science and Technology Development Center by crossing the self-bred restorer line 92-4 with Zhenshan 97A. (2) Characteristics: The whole growth period is 149 days. The population is uniform, and the stems are thick and resistant to lodging. The seedlings grow vigorously, have strong tillering ability, a relatively compact plant type, good luxuriance, and a large panicle capacity; the leaves are medium-long, and the plants do not senesce early. Plant height is 110 cm, panicle length is 24 cm, average grains per panicle is 140, the panicle type is medium, seed-setting rate is 85%, and 1000-grain weight is about 28 g
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Detailed introduction to the rice variety Shaonuo 86
Breeding institution: Shaoxing Municipal Institute of Agricultural Sciences, Zhejiang Province. Approval status: Recognized by the Zhejiang Provincial Crop Variety Approval Committee in 1993. Variety registration number: GS01004-1993. Variety source: Ainuo 21/Xianghu 25. Characteristics: A medium-maturity late japonica glutinous-type variety. Compact plant type, dark green leaf color, moderate to weak tillering. Plant height 90-95 cm, effective panicles per mu 250,000-300,000, dense-panicle type, panicle length about 15 cm, about 80 grains per panicle, 1000-grain weight 26-27 g, brown rice
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Introduction to the Characteristics of the Shengli Black Glutinous Rice Variety
This variety was developed by the Downhole Agriculture, Industry and Commerce Company of Shengli Oilfield and the Dongying City Seed Management Station through hybrid systematic selection and breeding, using China 91 as the female parent and Xiangxuenuo as the male parent. Characteristics: In the Yellow River Delta region, the growth period of this variety is about 165 days; plant height is about 1 m, plant type is compact, leaf color is dark green, and the flag leaf is relatively long and large; the tip of the coleoptile, ligule, leaf tip and internode below the panicle are all purple. As for panicle color, it is green at the beginning of heading, turns purple after grain filling, and the glume is light brown after maturity; panicle length is 2O-23 cm, grains per panicle are 110
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Detailed Introduction to the Rice Variety Shengtai 1
Shengtai 1 is a second-generation high-quality, super-high-yield, disease-resistant new variety bred by the Rice Research Institute of the Guangdong Academy of Agricultural Sciences through crossing the super-high-yield variety Shengyou 2 as the female parent with the Thai high-quality soft rice variety Taiyin 1. Characteristics: Shengtai 1 has thick, upright leaves of a jade-green color, early emergence and early growth in the early stage, green branches and waxy sheaths in the late stage, good ripening color, ideal stem and leaf morphology and structure, a well-developed root system, fast elongation speed, deep and extensive distribution, strong vigor, no premature senescence, strong fertilizer tolerance and lodging resistance, and a good response to increased fertilization. It has relatively strong stress resistance and disease resistance, and strong cold resistance at the seedling stage in the early crop;
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