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Introduction to the Characteristics and Cultivation Techniques of the Taoxiang Coral Variety
It was bred in 1988 by the Institute of Plant Protection and Environmental Protection of the Beijing Academy of Agriculture and Forestry Sciences through hybridization of Qiuyu x NJN76. The original code was 88-19-95, and it was named in 1995. The fruit is nearly round with good uniformity; the average single fruit weight is 150-160 grams, and the largest fruit weighs 190 grams; the appearance is showy, coloring from bright red to rose red; the flesh is white, hard-melting, fine in texture, with a rich sweet flavor and medium aroma; soluble solids are 11%-14%. Excellent quality. Clingstone. Storage and transport resistant. In the Beijing area, the fruit ripens from July 25 to 29.
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Introduction and main characteristics of the 127 pear variety
The 127 pear fruit is gourd-shaped and ripens around September 10. The skin is yellow with a red blush on the sun-facing side. The single fruit weighs 50-80 g, with a maximum of 150 g. When first ripe it is of the sweet-crisp type and can be kept for 30-40 days, after which it becomes soft and fragrant; not only can the skin be peeled off completely, but not a drop of pear juice drips. The flesh is fine and smooth, free of stone cells, sweet and sour and pleasant to eat, with a strong aroma. Its quality surpasses that of large and small Xiangshui pears and Qiuxiang pears, and it has been nicknamed "Peel-and-Eat Fragrant". Today, as consumers increasingly worry about pesticide residues on fruit skins, its production and sales advantages are extremely obvious, although its selling price is at the same period
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Introduction and Characteristics of the Jin 21st Century Pear Variety
1. The fruit is round, with an average single fruit weight of 300-350 grams and a maximum fruit weight of 500 grams. The skin is yellow-green, turning yellow-white after storage. The flesh is yellow-white, fine and delicate in texture, becoming soft and tender after storage, very juicy, with no stone cells, and can be stored for 40-60 days under natural conditions. 2. Planted for two years, it bears fruit, with a fruiting rate of over 85%. In the third year, the yield per mu reaches 1500 kg, and at full bearing stage it reaches 3000-3500 kg. It can set fruit by self-pollination, and cross-pollination gives even better results. 3. It blooms on April 10 and the fruit ripens in early September. Pollination
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Introduction to the Characteristics and Cultivation Techniques of the Xuelihong Peach Variety
Xuelihong peach, a newly introduced variety at the Yunda Demonstration Orchard in Yuncheng City, Shanxi Province, after three years of trials and demonstrations, is the best early-maturing peach variety. Its characteristics: 1. Early maturing and high yielding. This variety requires about 300 hours of dormancy, can mature on March 20 in a greenhouse, on April 20 in a plastic tunnel, and around May 15 in open fields. Planted in the first year, it bears fruit in the second year, and by the third year the yield can reach 8000 jin per mu. 2. Good marketability. The fruit of this variety is oval-shaped, with a protruding pointed tip at the top,
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Introduction to the Red-Leaf Winter Peach Variety and Its Main Characteristics
In the northern Henan region of Henan, the Red-Leaf Winter Peach shows pink buds on March 25, begins blooming on April 1, with pink flowers, 5 petals, a flower diameter of 3.5-4 cm, and a blooming period of 7-10 days. The flowers and leaves grow simultaneously; the pink peach blossoms and purplish-red peach leaves become the only red landscape worth viewing in spring. As the seasons and temperatures change, the purplish-red peach leaves gradually turn copper-green from the base upward, but the new shoots and new leaves at the top remain purplish-red, forming on the same branch lower leaves that are copper-green and upper leaves that are still red.
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Introduction to the Newly Bred Jujube Cultivar Jingzao 39
Jingzao 39 has fruit of uniform size, a glossy surface, and thin skin that turns deep red and shiny when fully ripe; the flesh is greenish-white, crisp in texture, juicy, with a sweet-sour taste, good flavor, and excellent quality. This cultivar shows strong early fruiting and good productivity, and is a medium-early ripening large-fruited fresh-eating cultivar. Its ripening period falls right during China's traditional festivals, the Mid-Autumn Festival and National Day. It is a high-quality fruit tree cultivar for rural planting structure adjustment and the Grain for Green program, and is a strong cultivar for future jujube fruit exports.
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Introduction to the Characteristics and Traits of the Peach Variety Zaomei
Zaomei - bred by the Institute of Forestry and Pomology, Beijing Academy of Agriculture and Forestry Sciences, from the cross Qingfeng x Zhaoxia. This variety has strong growth vigor, good flower bud formation, many compound flower buds, and early fruiting with high yield. The fruit is nearly round, with an average single fruit weight of 97g and a maximum of 168g, and the fruit shape is uniform; the color is brilliant, with fine rose-red dots or blush covering 1/2 to the entire fruit surface; the flesh is white, hard-melting, juicy, rich in flavor, and of superior quality; the stone is clingstone and small. The fruit ripening period is June 6-10, 3---5 days earlier than Chunlei. Both the tree and the flower buds are cold-resistant.
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Introduction to the Origin and Variety Characteristics of Yuncheng Xiangzao Jujube
Xiangzao jujube is produced on the plains at the northern foot of the Zhongtiao Mountains and along both banks of the middle reaches of the Sushui River, and is named after its main producing area, Beixiang Town. The history of cultivating Xiangzao jujube here spans about 3000 years. Xiangzao jujube has excellent quality and was once presented to emperors as tribute, hence it is also called "tribute jujube." Xiangzao jujube is purple-red in color, with large fruit in a short cylindrical shape; generally about 10 of them weigh about 500 grams. The sugar content of fresh jujube is as high as 30-40%, and after drying, if the jujube is broken open, it can stick back together. Xiangzao jujube stores well, and locally there are Xiangzao jujubes that have been preserved for more than a hundred years. Xiangzao jujube
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Introduction to the Characteristics and Traits of the Qin Guan Peach Variety
Bred by Yuan Wuzhou and others at the Shaanxi Institute of Pomology, with parentage Jin Guan x Ji Guan. Crossed in 1957, selected in 1966, named in 1970. It once participated in the large apple regional trials and won the second prize of the National Invention Award in 1988. It is fairly widely distributed in China, with more cultivation in the northwest region. The fruit is conical, with a single fruit weight of about 200-250 g; the ground color is yellow-green, the sunny side has a dark red blush and broken red stripes, often with white russeting; in areas of the northwest at higher altitude, when fully ripe, it can reach an overall dark red, while in
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What varieties of water dropwort are there? A detailed introduction to common varieties
1. Wuxi water dropwort. Plant height 60-65 cm, leaflets narrowly ovate, 2.4 cm long, 1.5 cm wide, green, leaf margins serrate. Petiole green, 13 cm long. The upper part of the stem is green, the lower part white-green, thick and sturdy. Fewer fibers, good quality, winter harvest yield 3000-4000 kg/666.7 sq m. 2. Yangzhou long white cress. It is a heterophyllous water dropwort. The plant grows upright, plant height 65-757 cm, leaflets prismatic-ovate, margins sparsely obtusely serrate. Stem 0.7-1 cm thick, greenish white. Single plant weight 25
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