Introduction to the Newly Bred Jujube Cultivar Jingzao 39
Jingzao 39 has fruit of uniform size, a glossy surface, and thin skin that turns deep red and shiny when fully ripe; the flesh is greenish-white, crisp in texture, juicy, with a sweet-sour taste, good flavor, and excellent quality. This cultivar shows strong early fruiting and good productivity, and is a medium-early ripening large-fruited fresh-eating cultivar. Its ripening period falls right during China's traditional festivals, the Mid-Autumn Festival and National Day. It is a high-quality fruit tree cultivar for rural planting structure adjustment and the Grain for Green program, and is a strong cultivar for future jujube fruit exports.
Jingzao 39 has fruit of uniform size, a glossy surface, and thin skin that turns deep red and shiny when fully ripe; the flesh is greenish-white, crisp in texture, juicy, with a sweet-sour taste, good flavor, and excellent quality. This cultivar shows strong early fruiting and good productivity, and is a medium-early ripening large-fruited fresh-eating cultivar. Its ripening period falls right during China's traditional festivals, the Mid-Autumn Festival and National Day. It is a high-quality fruit tree cultivar for rural planting structure adjustment and the Grain for Green program, and is a strong cultivar for future jujube fruit exports.