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Introduction and Characteristics of the Jin 21st Century Pear Variety

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1. The fruit is round, with an average single fruit weight of 300-350 grams and a maximum fruit weight of 500 grams. The skin is yellow-green, turning yellow-white after storage. The flesh is yellow-white, fine and delicate in texture, becoming soft and tender after storage, very juicy, with no stone cells, and can be stored for 40-60 days under natural conditions. 2. Planted for two years, it bears fruit, with a fruiting rate of over 85%. In the third year, the yield per mu reaches 1500 kg, and at full bearing stage it reaches 3000-3500 kg. It can set fruit by self-pollination, and cross-pollination gives even better results. 3. It blooms on April 10 and the fruit ripens in early September. Pollination

1. The fruit is round, with an average single fruit weight of 300-350 grams and a maximum fruit weight of 500 grams. The skin is yellow-green, turning yellow-white after storage. The flesh is yellow-white, fine and delicate in texture, becoming soft and tender after storage, very juicy, with no stone cells, and can be stored for 40-60 days under natural conditions.

2. Planted for two years, it bears fruit, with a fruiting rate of over 85%. In the third year, the yield per mu reaches 1500 kg, and at full bearing stage it reaches 3000-3500 kg. It can set fruit by self-pollination, and cross-pollination gives even better results.

3. It blooms on April 10 and the fruit ripens in early September. The pollinator varieties are Fengshui, Xiangshui, and Wansanji. After bagging, the fruit looks even more exceptionally beautiful.

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