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Introduction to the Characteristics and Cultivation Techniques of the Taoxiang Coral Variety

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It was bred in 1988 by the Institute of Plant Protection and Environmental Protection of the Beijing Academy of Agriculture and Forestry Sciences through hybridization of Qiuyu x NJN76. The original code was 88-19-95, and it was named in 1995. The fruit is nearly round with good uniformity; the average single fruit weight is 150-160 grams, and the largest fruit weighs 190 grams; the appearance is showy, coloring from bright red to rose red; the flesh is white, hard-melting, fine in texture, with a rich sweet flavor and medium aroma; soluble solids are 11%-14%. Excellent quality. Clingstone. Storage and transport resistant. In the Beijing area, the fruit ripens from July 25 to 29.

It was bred in 1988 by the Institute of Plant Protection and Environmental Protection of the Beijing Academy of Agriculture and Forestry Sciences through hybridization of Qiuyu x NJN76. The original code was 88-19-95, and it was named in 1995. The fruit is nearly round with good uniformity; the average single fruit weight is 150-160 grams, and the largest fruit weighs 190 grams; the appearance is showy, coloring from bright red to rose red; the flesh is white, hard-melting, fine in texture, with a rich sweet flavor and medium aroma; soluble solids are 11%-14%. Excellent quality. Clingstone. Storage and transport resistant. In the Beijing area, the fruit ripens from July 25 to 29.

This variety is a mid-season white-fleshed sweet nectarine. It has showy color, beautiful appearance, a rich sweet flavor, and is resistant to storage and transport. Bell-shaped flowers, abundant pollen, and high yield.

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