Introduction and main characteristics of the 127 pear variety

The 127 pear fruit is gourd-shaped and ripens around September 10. The skin is yellow with a red blush on the sun-facing side. The single fruit weighs 50-80 g, with a maximum of 150 g. When first ripe it is of the sweet-crisp type and can be kept for 30-40 days, after which it becomes soft and fragrant; not only can the skin be peeled off completely, but not a drop of pear juice drips. The flesh is fine and smooth, free of stone cells, sweet and sour and pleasant to eat, with a strong aroma. Its quality surpasses that of large and small Xiangshui pears and Qiuxiang pears, and it has been nicknamed "Peel-and-Eat Fragrant". Today, as consumers increasingly worry about pesticide residues on fruit skins, its production and @#@136@#@ advantages are extremely obvious. Although its selling price is 1.5-2 times that of pears marketed at the same time, it still sells more than other pears, and it has many repeat customers.

This pear has strong cold resistance and disease resistance, and also fairly strong budding and branching ability. The buds are pointed, the branch tips have reddish-brown fuzz, and the leaves are dark green. It mainly bears fruit on short fruit spurs. Grafted high, it bears fruit the following year; grafted low, the seedlings bear fruit in three years. Its continuous high-yielding ability is extremely strong, and it can be called the finest among fragrant pears of cold regions.