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Introduction to Ornamental Jujube Varieties and Key Cultivation Techniques
Jujube is a traditional fruit tree species in China, planted in both the north and the south. Developing ornamental jujube for urban greening, courtyard beautification and potted display has broad prospects. 1. Suitable varieties for ornamental jujube (1) Dongzao (winter jujube). Ripens in early November, single fruit weight 30 g, fruit round and bright red, thin skin, crisp flesh, juicy and sweet. (2) Chengtuo jujube. Ripens in mid-September, single fruit weight 15 g, fruit shoulders have grooves and ridges, glossy and attractive, thick flesh, small stone, red color, sweet and crisp with a rich aroma. (3) Pear jujube. Ripens in September, single
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Introduction to the characteristics and traits of the peach cultivar Chunhua
A hybrid progeny obtained by the Horticulture Research Institute of the Shanghai Academy of Agricultural Sciences through crossing Beinong No. 2 × Chunlei and embryo culture. The original code was Hu 022, and it was named in 1989. The fruit is nearly round, with a neat fruit shape and a round fruit apex, and the two halves are relatively symmetrical; the average single fruit weight is 86 grams, and the largest fruit weight is 140 grams; the ground color of the skin is yellow-green, and the fruit surface and sunny side are covered with spotted purplish red, with the covered area accounting for 50% of the whole fruit, and the skin separates easily; the flesh is white, with a small amount of red at the apex and no red near the stone, thick, soft in texture, with moderate juice, and a wind
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Detailed introduction to the Kashgar long oval jujube variety
The "Kashgar" long oval jujube is a tree species with a tall trunk. Young trees grow vigorously. Generally, seedlings planted for 2 years begin to bear fruit, and enter the full fruiting period from 12 to 15 years. The fruit ripens late, the fruit size is small to medium, the fruit surface is smooth, the flesh is greenish-white, sweet in taste, thick in texture, high in sugar content, and the pit is small. The average single fruit weight is about 7 grams, with a maximum of up to 10 grams, and the yield of dried jujubes is about 400 kg per mu. The edible rate is as high as more than 90%, the sugar content of dried jujubes is as high as 67.2%, and the drying rate is 64%. In our region, the groundwater is above 1.0 m,
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Introduction to American almond varieties and their main characteristics
The most important cultivated variety in the United States, accounting for more than half of total US almond production. It has been introduced and cultivated in China and many other countries around the world. Its flowering period is medium-early, and in years with mild winters and in areas prone to late frosts, the flowers are susceptible to frost damage, though the early bud stage has some frost resistance. It enters the fruiting stage 2-3 years after planting, with stable and high yields. The nuts are large and uniform, with an average single nut weight of 1.3 g-1.5 g. The kernel is smooth, uniform, and attractive in appearance, light brown in color, with a shell as thin as paper (kernel yield 60%-70%). The nuts mature early, generally in late August and September
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Detailed Introduction to the Characteristics of the Peach Variety Zaohongxia
Extremely early-ripening white-fleshed sweet peach. The fruit is nearly oblong, with an average single fruit weight of 96-130 g and a maximum fruit weight of 170 g; the color is bright, with more than 80% covered by bright red stripes; the flesh is soft and melting, fine in texture, with a sweet or very sweet flavor and a slight aroma; soluble solids are 9%-11%, and the quality is medium. Clingstone. Good storage and transportability. In the Beijing area, it ripens in open field from June 22-26. This variety has relatively good productivity, rose-type flowers, abundant pollen, and relatively large fruit, but the fruit shape is slightly less than round and regular, and occasionally 5%-10% or fewer of the fruits develop mild fruit cracking.
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Detailed introduction to the peach cultivar Chengyang Daxiantao
A seedling variant single plant discovered in Qingdao in 1993. It was approved by the Shandong Provincial Crop Variety Approval Committee in 1997. This cultivar has large fruit, slightly flat-round in shape, with an average single fruit weight of 325 grams and a maximum fruit weight of 900 grams; the base color of the fruit surface is yellow-green, with bright red on the sunny side; the flesh is yellow-white or light green, with a slight red blush on the sunny side, fine and crisp in texture, juicy, and free-stone; the soluble solids content is 11-12%, with a pleasant sweet-sour taste; the fruit is storage- and transport-tolerant, generally keeping for about 10 days at room temperature; in the Qingdao area, the fruit ripens in late August.
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Introduction to the Xiangjiao No. 9 pepper variety and its main characteristics
A first-generation early-maturing pepper hybrid bred by the Hunan Vegetable Research Institute using specially selected Fudijian × specially selected Qiemen as parents. Plant height about 50cm, spread about 55cm, compact plant type, the first flower borne at the 10th--13th node, fruit thick ox-horn shaped, about 13.5cm long, transverse diameter about 3.8cm, fruit dark green, average single fruit weight about 35g. About 45 days from transplanting to harvest, early fruit about 20 days from flowering to harvest, relatively strong tolerance to cold and moisture, average tolerance to heat and drought, highly
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Introduction to the Characteristics of the Xiangjiao No. 6 Pepper Variety
A pepper variety bred by the Changsha Vegetable Science Research Institute of Hunan Province using F81--1--2 x L24--1 as parents. Plant height about 49cm, spread 53cm x 50cm, double-forked branching, the first flower borne at nodes 11--13, fruit thick horn-shaped, 3 locules, length 11--12cm, diameter about 3.8cm, flesh thickness 0.27cm, marketable fruit dark green, physiologically mature fruit bright red, average single fruit weight about 35g. From transplanting to harvest 35--45 days.
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Introduction to the Iron-Stalk Giant Scallion Variety and Its Main Characteristics
Variety traits: This variety was developed by crossing selected and purified excellent typical plants from Japanese scallions (Allium fistulosum) with a stable male sterile line of Zhangqiu scallion. Its characteristics: the white stalk is long, thick and firm, with a tight sheath opening, highly resistant to lodging, and thick leaf flesh. The leaves are dark green with a thick waxy layer. It is cold-resistant and highly heat-resistant. The inner leaves of the white stalk can still grow at minus 7 degrees, and it turns green early in spring, growing thick and fast. After bolting, the side shoots grow rapidly, with strong disease resistance and stress resistance; it is a high-yielding variety that can be harvested all year round, making it an ideal choice for filling the off-season market. Cultivation points: when the average temperature over a ten-day period is 16-17°C
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Xiangjiao No.35 (formerly known as Wanyu) pepper variety introduction
Registration number: XS035--2003 Breeding unit: Yuan Longping High-Tech Agriculture Co., Ltd., Xiangyan Vegetable Seedling Branch, Pepper New Variety Technology Research and Extension Center, Hunan Vegetable Research Institute. This variety is a special-purpose variety for pickling in acid and salting. It is a hybrid variety developed with 0215 as the female parent and 0149 as the male parent. This variety has a plant height of 79cm, a spread of about 50x52cm, relatively strong growth vigor, moderate branching, uniform and consistent plant growth, good fruit setting, and strong fruit-bearing capacity
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