Introduction to the 177 Pear Variety and Analysis of Its Main Characteristics
177 Pear: A new early-ripening pear variety released by the Zhengzhou Fruit Research Institute of the Chinese Academy of Agricultural Sciences, not yet officially named. The fruit is oval-shaped, with yellow-white skin and an attractive appearance; the soluble solids content is 12.5-13%. The flesh is tender and intensely sweet, with a fragrance and almost no stone cells. Under normal conditions, the fruit ripens in early to mid-July in the Chongqing area. Its quality is far superior to Dangshan Suli pear and even better than Japanese and Korean pears, giving it great development potential.
177 Pear: A new early-ripening pear variety released by the Zhengzhou Fruit Research Institute of the Chinese Academy of Agricultural Sciences, not yet officially named. The fruit is oval-shaped, with yellow-white skin and an attractive appearance; the soluble solids content is 12.5-13%. The flesh is tender and intensely sweet, with a fragrance and almost no stone cells. Under normal conditions, the fruit ripens in early to mid-July in the Chongqing area. Its quality is far superior to Dangshan Suli pear and even better than Japanese and Korean pears, giving it great development potential.