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Introduction to the Characteristics of the Rice Variety II You 838
Breeding institution: Sichuan Institute of Nuclear Technology Application. Approval status: approved by the Sichuan Provincial Crop Variety Approval Committee in 1995, by the Henan Provincial Crop Variety Approval Committee in 1998, and by the National Crop Variety Approval Committee in 1999. Variety approval number: Guoshen Dao 990016. Variety source: II-32A x Fuhui 838. Characteristics: a late-maturing three-line hybrid combination of medium indica rice. Plant height 115 cm, thick and sturdy stems, 17-18 leaves on the main stem, erect flag leaf, leaf sheath
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Detailed Explanation of Garlic Processing Techniques, Introduction to Various Practical Processing Methods
1. Garlic slices and garlic powder: Select fully mature garlic heads with plump cloves, strong spicy aroma, and large size. After harvest, trim off the fibrous roots, cut off the stem plate, soak for 1-2 days, rub and wash to remove the skin, wash clean and dry, then cut into thin slices and blanch with steam for 5 minutes. Use a far-infrared drying device, with a loading capacity of 5-6 kg per sq m, at a temperature of 65°C-75°C for 6-7 hours. When the moisture content of the dried product reaches 5%-8%, package and store immediately. The finished product yield is 15%-20%. Garlic powder production only requires, on the basis of garlic slice processing,
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How good is Hanadao 65? An introduction to its variety characteristics and cultivation points
Hanadao 65 is a new dryland rice line newly bred by China Agricultural University. It is of the japonica type with strong drought resistance, and its whole growth period is 95-125 days. In Hejian City, Hebei Province, it was planted on demonstration plots of 405 hectares from 1997 to 1999, generally yielding about 400 kg per 667 sq m, with high-yielding plots actually producing 457 kg (sown after wheat stubble from June 15-20, with a growth period of 105-110 days). Characteristics and features: plant height 85-105 cm, relatively thick and sturdy stems, compact plant type, flag leaves held upright, dark green leaf color, strong lodging resistance, high resistance to rice
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Introduction to the Characteristics of the American Flag Leek Variety
Leek, also known as sea garlic, foreign garlic sprouts, and flat-leaf onion, belongs to the genus Allium in the Liliaceae family and is a biennial herbaceous plant. It originated in south-central Europe and was introduced to China at the end of the 19th century. Since its leaves, pseudostems, and flower stalks are all edible and it is rich in carbohydrates, it is mostly used as a substitute for garlic sprouts or for dehydration processing and export, with very significant economic benefits. In 1992, our institute introduced the "American Flag Leek" from abroad, and over 8 years it has been successively promoted in Fujian, Guangxi, Guizhou, Sichuan, Shanghai, Zhejiang, Hubei, Hunan, and Shaanxi, with a cumulative promotion area
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Introduction to the Extra-Large-Fruited Improved Peach Variety 'Qiankehong'
1. Excellent quality. The fruit is extra large, with an average single fruit weight of 500 g and the largest fruit over 1000 g. The fruit does not crack, is smooth and attractive, and develops a bright red color. The flesh is acidic in nature, crisp and tasty from the early ripening stage, and of excellent quality, with a long suitable harvest period. The stone separates easily, making it suitable as a table fruit. In addition, it makes an elegant gift for relatives and friends. This variety is currently the finest peach variety. 2. Yield performance. The tree is vigorous and well-spreading, forms flower buds relatively easily, and has the potential for early and stable high yields. In a four-season peach orchard
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Introduction to the Zhengmai 9023 Wheat Variety
Variety Approval Number: National Wheat Approval 2003027 Variety Name: Zhengmai 9023 Breeding Institution: Wheat Research Institute, Henan Academy of Agricultural Sciences, Northwest A&F University Variety Source: {(Xiaoyan 6 × Xinong 65)×[83(2)3-3×84(14)43]}F3×Shaanxi 213 Provincial Approval Status: Approved in 2001 by the Crop Variety Approval Committees of Henan Province and Hubei Province, and in 2002 by the Crop Variety Approval Committees of Anhui Province and Jiangsu Province
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Introduction to the Xiangjiao No. 9 pepper variety and its main characteristics
A first-generation early-maturing pepper hybrid bred by the Hunan Vegetable Research Institute using specially selected Fudijian × specially selected Qiemen as parents. Plant height about 50cm, spread about 55cm, compact plant type, the first flower borne at the 10th--13th node, fruit thick ox-horn shaped, about 13.5cm long, transverse diameter about 3.8cm, fruit dark green, average single fruit weight about 35g. About 45 days from transplanting to harvest, early fruit about 20 days from flowering to harvest, relatively strong tolerance to cold and moisture, average tolerance to heat and drought, highly
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Introduction to the Yumai 51 wheat variety (formerly known as Zhoumai 11)
Breeding institution: Zhoukou Prefecture Institute of Agricultural Sciences, Henan Province. Approval status: approved by the Henan Provincial Crop Variety Approval Committee in 1997 and by the National Crop Variety Approval Committee in 2000. Variety approval number: Guoshenmai 20000007. Variety source: Zhou 8425B / Yumai 17. Characteristics: spring type, compact plant type, plant height about 85 cm. Long awns, white glumes, white grains, spindle-shaped spike, 1000-grain weight 37 g. Test weight 796 g
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How is Batai Black Fragrant Rice? An introduction to its variety characteristics
Batai Black Fragrant Rice was bred by farmers in Zengcheng City through mutation selection from the progeny of Basmati treated with concentrated solar radiation. It was successfully bred in 1993 (only the seed source was retained, awaiting development). Production performance and rice quality characteristics: according to trial plantings, this variety yields 275-350 kg per mu, and can reach 400 kg under high-yield cultivation. The grain surface is deep black in color, and the grains are slender. It is a fragrant, soft-textured rice, containing essential trace elements, amino acids, vitamins and plant sterols
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Tiejiao No.1 Pepper Variety Introduction and Planting Key Points
Variety source: a mid-early maturing variety bred by the Tieling Academy of Agricultural Sciences. Approval status: approved and named by the provincial crop variety approval committee in 1999. Awards: won the first prize of the Tieling Municipal Science and Technology Progress Award in 2003. Characteristics: the plant has relatively strong growth vigor, dark green branches and leaves, robust growth, and a compact plant type, with a plant height of 50-60 cm and a plant spread of 35-45 cm. The first flower is borne at the 8th-10th node; the fruit is long lantern-shaped, with a fruit length of 8-10 cm and a fruit width of 7-8
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