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Introduction to the Characteristics of the Longkou Early Pepper Variety
Plant height 70 cm, spread 70 cm x 60 cm; the first flower is borne at the 7th--9th node, flowers white, fruit set downward. The fruit is horn-shaped, 9.5--11.0 cm long and 1.5 cm in diameter; the immature fruit is dark green and the mature fruit is red. Single fruit weight 13--15 g. Early maturing, 25--30 days from transplanting to harvest. Strong fruiting ability, strong cold and heat tolerance, not tolerant of wet conditions. Medium pungency, medium water content, soft skin, suitable for cooking or pickling.
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Introduction to several common propagation methods for lotus root
-- Lotus seed propagation. Since lotus seeds are covered with a hard shell, first crack the sunken end of the shell, then soak it in water at 26-30°C to promote germination. Once the sprout grows, it must still be kept in water to prevent dehydration and shriveling. When it reaches 4 leaves and 1 runner, it can be planted out in the field. Because lotus seed propagation grows slowly in the early stage, seedlings must be raised in a protected area 1 month in advance to form lotus root of commercial value in the same year. -- Whole lotus root propagation. Plant the entire main lotus root together with its daughter lotus roots and granddaughter lotus roots at a certain row and plant spacing. The planting method is to insert the top end
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Introduction to the Characteristics of the Sword-Shaped Hot Pepper King Variety
Characteristics: The plants grow uniformly and vigorously, with strong fruit-setting ability, early maturity, and thick, long fruits. The fruit is horn-shaped with yellow-green, glossy skin, straight fruits, and medium pungency, offering excellent quality. Fruit length is 25-30 cm, fruit diameter is about 3.2 cm, single fruit weight is 80 g, and the largest single fruit can reach 120 g. It has strong temperature tolerance, good disease resistance, stable high yield, and can yield over 5,000 kg per mu. It is currently the preferred variety for main cultivation. Suitable for protected and open-field cultivation in spring and autumn in both northern and southern regions.
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Introduction to the Characteristics and Cultivation Points of the Mianmai 45 Wheat Variety
Characteristics: Spring type, medium maturity, total growth period about 193 days. Seedlings semi-erect, strong tillering ability, light green leaf color, yellowing of basal seedling leaves in winter, vigorous growth. Plant height about 80 cm, plants relatively compact and uniform, mature plant leaves medium length and width, slanting upward. Spike layer moderately uniform, good seed set. Spike rectangular, long awns, white glumes, light red grains, grain texture corneous to semi-corneous, uniform and plump. Average spike number per mu 255,000 spikes, grains per spike 35.9, 1000-grain weight 43.9 g. Disease resistance identification:
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Wheat variety introduction: Xiangmai 62 (formerly known as Zhoumai 12)
Breeding institution: Zhoukou Prefecture Institute of Agricultural Sciences, Henan Province. Approval status: approved by the Henan Provincial Crop Variety Approval Committee in 1999, and by the National Crop Variety Approval Committee in 2000. Variety approval number: Guoshenmai 20000008. Variety source: Zhou 842A / SW73295 (USA). Characteristics: semi-winter habit, plant height 85-90 cm, compact plant type, long awns, white glumes, white grains, spindle-shaped spikes, 1000-grain weight 40 g. Test weight 781 g
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Pistia stratiotes (Water Cabbage, Water Lettuce) Introduction and Detailed Ecological Habits
Pistia stratiotes (Water Cabbage, Water Lettuce) Scientific name: pistiastratiotes Alias: Water Lotus, Large Duckweed, Water Lily, Fat Pig Grass, Water Hibiscus, Water Floating Lotus Family and Genus: Araceae Pistia Genus Morphological characteristics: Perennial floating herb. With stolons, leaves basal, rosette-like clustered, sessile
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How to propagate passion fruit? A detailed introduction to common propagation methods
Propagation methods for passion fruit
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How to grow ginger lily? Introduction to and care for butterfly lily, garland flower, and ginger lily
Ginger lily (butterfly lily, garland flower, ginger lily) scientific name: hedychiumcoronarium. Aliases: wild ginger lily, butterfly ginger, garland flower, butterfly flower, white butterfly flower, fragrant snow flower, yehansu, ginger lily, turmeric. Morphological characteristics: underground stems tuberous, creeping horizontally and aromatic, shaped like ginger
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Crown Imperial (Fritillaria imperialis) Introduction and Cultivation Management Techniques
Crown Imperial (Fritillaria imperialis) Scientific name: fritillariaimperialis Family and genus: Liliaceae, Fritillaria genus Morphological characteristics: Bulb large. Stem upright, leaves ovate-lanceolate to lanceolate, entire. Several flowers borne at the top of the plant, corolla bell-shaped, drooping beneath a cluster of leaf-like bracts
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A Detailed Guide to Management Methods for Boer Goats in the Initial Introduction Period
Management Methods for Boer Goats in the Initial Introduction Period
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