Introduction to the Characteristics of the Longkou Early Pepper Variety
Plant height 70 cm, spread 70 cm x 60 cm; the first flower is borne at the 7th--9th node, flowers white, fruit set downward. The fruit is horn-shaped, 9.5--11.0 cm long and 1.5 cm in diameter; the immature fruit is dark green and the mature fruit is red. Single fruit weight 13--15 g. Early maturing, 25--30 days from transplanting to harvest. Strong fruiting ability, strong cold and heat tolerance, not tolerant of wet conditions. Medium pungency, medium water content, soft skin, suitable for cooking or pickling.
Plant height 70 cm, spread 70 cm x 60 cm; the first flower is borne at the 7th--9th node, flowers white, fruit set downward. The fruit is horn-shaped, 9.5--11.0 cm long and 1.5 cm in diameter; the immature fruit is dark green and the mature fruit is red. Single fruit weight 13--15 g. Early maturing, 25--30 days from transplanting to harvest. Strong fruiting ability, strong cold and heat tolerance, not tolerant of wet conditions. Medium pungency, medium water content, soft skin, suitable for cooking or pickling.