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Introduction to the Zaohongzhu Peach Variety and Key Cultivation Points

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Bred in 1988 by the Institute of Plant Protection and Environmental Protection, Beijing Academy of Agriculture and Forestry Sciences, from a cross of Jingyu × Arkansas A369 (USA). The original code was 88-33-15, and it was named in 1994. The fruit is nearly round, with an average single-fruit weight of 90-100 g and a maximum fruit weight of 130 g; the appearance is showy, with bright vivid red coloration; the flesh is white, soft-melting, fine-textured, richly sweet in flavor, and strongly aromatic; soluble solids 11%. Clingstone. The fruit ripens in early June. This variety is an extremely early-ripening white-fleshed sweet peach.

Bred in 1988 by the Institute of Plant Protection and Environmental Protection, Beijing Academy of Agriculture and Forestry Sciences, from a cross of Jingyu × Arkansas A369 (USA). The original code was 88-33-15, and it was named in 1994.

The fruit is nearly round, with an average single-fruit weight of 90-100 g and a maximum fruit weight of 130 g; the appearance is showy, with bright vivid red coloration; the flesh is white, soft-melting, fine-textured, richly sweet in flavor, and strongly aromatic; soluble solids 11%. Clingstone. The fruit ripens in early June.

This variety is an extremely early-ripening white-fleshed sweet peach. It has excellent quality and a richly sweet flavor. Bell-shaped flowers, abundant pollen, and high yield.

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