Detailed Introduction to the Dafo Xing No. 2 Apricot Tree Variety
Dafo Xing No. 2: This strain is a large-fruited apricot selected and bred from local varieties in Zhejiang. Compared with other local varieties, this strain has the characteristics of early maturity, relatively large fruit, good self-pollinating fruit set, bright color, and excellent quality. The fruit is oval-shaped, the skin is orange-yellow, the average single fruit weight reaches 75 g, and the soluble solids content is 10-14%. The flesh is fine, the taste is sweet with a slight aroma, and it matures in mid-to-late May. This strain has better high and stable yield than the introduced variety "Jintaiyang."
Dafo Xing No. 2: This strain is a large-fruited apricot selected and bred from local varieties in Zhejiang. Compared with other local varieties, this strain has the characteristics of early maturity, relatively large fruit, good self-pollinating fruit set, bright color, and excellent quality. The fruit is oval-shaped, the skin is orange-yellow, the average single fruit weight reaches 75 g, and the soluble solids content is 10-14%. The flesh is fine, the taste is sweet with a slight aroma, and it matures in mid-to-late May. This strain has better high and stable yield than the introduced variety "Jintaiyang."