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Introduction to the Xiangjiao No. 9 pepper variety and its main characteristics
A first-generation early-maturing pepper hybrid bred by the Hunan Vegetable Research Institute using specially selected Fudijian × specially selected Qiemen as parents. Plant height about 50cm, spread about 55cm, compact plant type, the first flower borne at the 10th--13th node, fruit thick ox-horn shaped, about 13.5cm long, transverse diameter about 3.8cm, fruit dark green, average single fruit weight about 35g. About 45 days from transplanting to harvest, early fruit about 20 days from flowering to harvest, relatively strong tolerance to cold and moisture, average tolerance to heat and drought, highly
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Detailed introduction to the peach cultivar Chengyang Daxiantao
A seedling variant single plant discovered in Qingdao in 1993. It was approved by the Shandong Provincial Crop Variety Approval Committee in 1997. This cultivar has large fruit, slightly flat-round in shape, with an average single fruit weight of 325 grams and a maximum fruit weight of 900 grams; the base color of the fruit surface is yellow-green, with bright red on the sunny side; the flesh is yellow-white or light green, with a slight red blush on the sunny side, fine and crisp in texture, juicy, and free-stone; the soluble solids content is 11-12%, with a pleasant sweet-sour taste; the fruit is storage- and transport-tolerant, generally keeping for about 10 days at room temperature; in the Qingdao area, the fruit ripens in late August.
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Detailed Introduction to the Characteristics of the Peach Variety Zaohongxia
Extremely early-ripening white-fleshed sweet peach. The fruit is nearly oblong, with an average single fruit weight of 96-130 g and a maximum fruit weight of 170 g; the color is bright, with more than 80% covered by bright red stripes; the flesh is soft and melting, fine in texture, with a sweet or very sweet flavor and a slight aroma; soluble solids are 9%-11%, and the quality is medium. Clingstone. Good storage and transportability. In the Beijing area, it ripens in open field from June 22-26. This variety has relatively good productivity, rose-type flowers, abundant pollen, and relatively large fruit, but the fruit shape is slightly less than round and regular, and occasionally 5%-10% or fewer of the fruits develop mild fruit cracking.
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Introduction to American almond varieties and their main characteristics
The most important cultivated variety in the United States, accounting for more than half of total US almond production. It has been introduced and cultivated in China and many other countries around the world. Its flowering period is medium-early, and in years with mild winters and in areas prone to late frosts, the flowers are susceptible to frost damage, though the early bud stage has some frost resistance. It enters the fruiting stage 2-3 years after planting, with stable and high yields. The nuts are large and uniform, with an average single nut weight of 1.3 g-1.5 g. The kernel is smooth, uniform, and attractive in appearance, light brown in color, with a shell as thin as paper (kernel yield 60%-70%). The nuts mature early, generally in late August and September
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Detailed introduction to the Kashgar long oval jujube variety
The "Kashgar" long oval jujube is a tree species with a tall trunk. Young trees grow vigorously. Generally, seedlings planted for 2 years begin to bear fruit, and enter the full fruiting period from 12 to 15 years. The fruit ripens late, the fruit size is small to medium, the fruit surface is smooth, the flesh is greenish-white, sweet in taste, thick in texture, high in sugar content, and the pit is small. The average single fruit weight is about 7 grams, with a maximum of up to 10 grams, and the yield of dried jujubes is about 400 kg per mu. The edible rate is as high as more than 90%, the sugar content of dried jujubes is as high as 67.2%, and the drying rate is 64%. In our region, the groundwater is above 1.0 m,
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Introduction to the characteristics and traits of the peach cultivar Chunhua
A hybrid progeny obtained by the Horticulture Research Institute of the Shanghai Academy of Agricultural Sciences through crossing Beinong No. 2 × Chunlei and embryo culture. The original code was Hu 022, and it was named in 1989. The fruit is nearly round, with a neat fruit shape and a round fruit apex, and the two halves are relatively symmetrical; the average single fruit weight is 86 grams, and the largest fruit weight is 140 grams; the ground color of the skin is yellow-green, and the fruit surface and sunny side are covered with spotted purplish red, with the covered area accounting for 50% of the whole fruit, and the skin separates easily; the flesh is white, with a small amount of red at the apex and no red near the stone, thick, soft in texture, with moderate juice, and a wind
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Introduction to Ornamental Jujube Varieties and Key Cultivation Techniques
Jujube is a traditional fruit tree species in China, planted in both the north and the south. Developing ornamental jujube for urban greening, courtyard beautification and potted display has broad prospects. 1. Suitable varieties for ornamental jujube (1) Dongzao (winter jujube). Ripens in early November, single fruit weight 30 g, fruit round and bright red, thin skin, crisp flesh, juicy and sweet. (2) Chengtuo jujube. Ripens in mid-September, single fruit weight 15 g, fruit shoulders have grooves and ridges, glossy and attractive, thick flesh, small stone, red color, sweet and crisp with a rich aroma. (3) Pear jujube. Ripens in September, single
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What is the American pepino melon? An introduction to its variety characteristics
The pepino melon fruit is large (single fruit weight 100-250 grams), with the largest reaching 500 grams. The flesh is tender and refreshing, with extremely high nutritional value and great market promotion value. The pepino melon is a herbaceous plant with extremely strong adaptability, unaffected by region and climate. It can be planted on barren hills, in courtyards, and in open fields, and can also be intercropped with other crops. It can be planted and harvested in all four seasons. From sowing to harvest takes only two months, with a yield of up to 5000 kg per mu. The market retail price is 5-10 yuan/kg. Its fruit can be processed into canned goods, jam, preserved fruit, etc. This is undoubtedly another very large potential market among new high-yield fruits.
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Introduction to the Non-Soft Peach Variety: A Treasure Among Peaches
The Non-Soft peach tree is vigorous, with strong sprouting ability and high branching ability. Middle, long and short fruit branches can all bear fruit. The leaves are large and thick, flower buds form easily, the flowering period is medium, and it sets fruit by self-pollination. There are no parthenocarpic fruits. The fruit is nearly round, with a shallow suture, and the fruit fuzz is sparse and short. The fruit coloring degree is above 95%, the skin is not easy to peel, and the pit is semi-clinging. The flesh is crisp and tender, juicy and sweet, with a unique flavor. The fruit ripens in late June, with a development period of 95 days. The average fruit weight is 280 grams, and the large fruit weight is 550 grams. It contains 15.8% soluble solids, 13.5% soluble sugar
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Fuba Pear Variety Introduction and Fruit Characteristics
Characteristics: The fruit is large, with an average single-fruit weight of 202.7 grams and a maximum fruit weight of 247.0 grams, gourd-shaped. The flesh is juicy with a sweet-and-sour taste, few stone cells, and a delicate fragrance. It is harvested in early August and is an excellent fresh-eating variety. Cultivation points: It has strong adaptability, is relatively resistant to wind and drought, and has high soil requirements.
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