Introduction to the Characteristics and Traits of the Yuanjiao No. 3 Pepper Variety
Characteristics and traits: A mid-early maturing variety with strong plant growth vigor and a plant height of 55 cm-61 cm. The fruit is sweet in taste, crisp in texture, and of excellent quality, with a single fruit weight of 80 g-120 g. It has strong disease resistance and wide adaptability, and is a variety suitable for both open field and protected cultivation, with a yield of 4000 kg-5000 kg per mu. Cultivation points: In the Beijing-Tianjin region, sow from December to early January of the following year, and transplant to the open field at the end of April, with 4500-5000 planting holes per mu and a sowing rate of 125 g per mu.
Characteristics and traits: A mid-early maturing variety with strong plant growth vigor and a plant height of 55 cm-61 cm. The fruit is sweet in taste, crisp in texture, and of excellent quality, with a single fruit weight of 80 g-120 g. It has strong disease resistance and wide adaptability, and is a variety suitable for both open field and protected cultivation, with a yield of 4000 kg-5000 kg per mu.
Cultivation points: In the Beijing-Tianjin region, sow from December to early January of the following year, and transplant to the open field at the end of April, with 4500-5000 planting holes per mu and a sowing rate of 125 g per mu.