-
Origin Characteristics and Quality Introduction of Xinyang Maojian Tea
Xinyang Maojian tea is one of China's traditional famous teas and one of Henan Province's well-known local specialties. It is named "Maojian" because its strips are slender and elegant, round and straight with peak tips, and fully covered with white down; it is also named "Xinyang Maojian" because its place of origin is Xinyang. It has long been renowned at home and abroad for its unique style of "slender, round, tight, straight, with abundant white down, high fragrance, rich taste, and green color." As early as 1915, it won a gold award at the Panama Universal @#@119@#@; in 1959 it was honored as one of China's top ten famous teas; in 1982, 1986, and 1990 it was rated a national famous tea by the Ministry of Commerce for three consecutive times; in 1985 it won the Silver Award of the National Quality Award; in 1990 it won the Gold Award of the National Quality Award [2]; and in 1999 it again won a gold award at the Kunming World Horticultural Exposition.
-
What kind of tea is Pingyang Tezao Tea? An introduction to its variety characteristics
Small tree type, medium-leaf class, extremely early-sprouting variety. It was bred by the Pingyang County Agriculture Bureau of Zhejiang Province from the population variety of Daping Village, Aojiang Town in that county, using the single-plant breeding method. In 1998 it was recognized as a Zhejiang Province tea tree variety. It has been introduced in small amounts to other tea areas within the province and to places such as Anhui. The main characteristics of this variety are: (1) The plant is medium-sized, with a semi-open tree posture, relatively dense branching, and leaves growing in an upward-slanting arrangement. The leaves are elliptical, 6.5-8.9 cm long and 3.1-4.0 cm wide, dark green in color, glossy
-
Characteristics and Quality Introduction of Kaishan Baimao Tea
Kaishan Baimao Tea is produced in Kaishan Town, Babu District, Hezhou City, Guangxi, with the Southeast Tea Farm (Gongdanchong) being the best. Here the mountains are high and the forests dense; it is the watershed between the water systems of the Yangtze River tributaries and the Pearl River basin, belongs to the Mengzhu Ridge mountain range, and has an altitude of 1280m. Kaishan Baimao Tea is a famous local tea of Guangxi and the only typical apple-scented tea in the country, with the characteristics of a high, lasting and mellow aroma, a strong sweet aftertaste, a sweet and refreshing throat feel, and resistance to repeated brewing. The tea leaves are emerald green or dark green, and the liquor is clear and bright. In 1972 it won first place at the Hangzhou Famous Tea Competition, and in 2004
-
Introduction to the Cultivar Characteristics of the Tea Plant Variety Biyun
It belongs to a clonal propagation line. It is a national-level improved variety. It was bred by the Tea Research Institute of the Chinese Academy of Agricultural Sciences. It has been introduced to 12 provinces. Morphological characteristics: small tree type, medium-leaf, medium-bud variety. The tree posture is upright, with high branching positions. Spring buds sprout from late March to early April, and the peak period of one bud and three leaves is in mid-April; the weight of 100 buds is 51.7 grams. The buds and leaves are green with relatively abundant fine hairs. It is used to make famous green tea, characterized by fine, tight strips, emerald green color, high and clear aroma, and fresh, mellow taste. Quality characteristics of fresh leaves of one bud and two leaves of spring tea: tea polyphenols 17.1%, amino acids 3.4%
-
How is General's Peak Zhaoping Maojian tea? An introduction to its quality characteristics
The raw materials for Zhaoping Maojian are picked from the high-mountain tea gardens of Zhaoping's Danao Mountain. The area where this tea garden is located was designated a nature reserve by the forestry authorities in the 1970s. Within the reserve, peaks overlap, ridges rise and fall, forests are dense, ancient trees tower to the sky, streams crisscross, and the air is pure and fresh... Zhaoping Maojian is made from the high-quality fresh leaves of superior tea tree varieties, refined through traditional tea-making techniques combined with modern processing technology. The product's appearance features tightly rolled strips, visible white down, a jade-green lustrous color, a high and lasting aroma, a clear and bright liquor, and a taste
-
What kind of tea is Longji Cloud Mist Tea? Characteristics and quality introduction
Longji Cloud Mist Tea grows in the Longji Rice Terraces scenic area, known as one of the world's wonders. The tea garden is at an altitude of over 800 m, in a subtropical monsoon zone. Affected by the alternation of cold and warm air, it has four distinct seasons, abundant rainfall, high organic content, short sunshine hours, and high humidity. Streams flow murmuringly all year round, and clouds and mist swirl around. On clear days, tea spreads across the fields morning and evening; on rainy days, clouds fill the mountains. This unique, pollution-free growing environment is an ideal place for forming the high-mountain cloud-mist quality of tea aroma. It has a long history; during the Qianlong period it was once a tribute item, recorded on a stone tablet in Duanzhai, Longji Village, and its quality is excellent.
-
Detailed Introduction to the Qianlei 502 Tea Variety
Belongs to a clonal propagation line. It is a national-level improved variety. It was bred by the Guizhou Meitan Tea Research Institute. Morphological characteristics: small tree type, large-leaf, medium-bud variety. The plant is relatively tall and large, with an open tree posture. Spring buds sprout in mid-March, and the weight of 100 buds of one bud and three leaves is 84 grams. The buds and leaves have abundant pubescence and strong tenderness retention, making it suitable for creating famous teas in the green tea regions of Guizhou. Its characteristics: prominent bud down, rich taste, and fresh aroma. Quality characteristics of fresh leaves of one bud and two leaves of spring tea: tea polyphenols 37.7%, amino acids 1.1%, caffeine 3.0%, total catechins 230.54 mg
-
Detailed Introduction to the Fuyun No. 6 Tea Tree Variety
It belongs to the clonal propagation line. It is a national-level improved variety. It was developed by the Fujian Tea Research Institute. It has been widely promoted and cultivated in Fujian, Zhejiang, Guangxi, Hunan, Sichuan, Guizhou, Jiangsu and other provinces. Morphological characteristics: small tree type, large-leaf, extremely early-budding variety. The plant is tall, the tree posture is semi-open, the branching is relatively dense, the leaf color is light green and lusterless, the young shoots have abundant white pubescence, the tenderness retention is relatively poor, and it buds extremely early. Spring tea can reach one bud and one leaf in early March, and the peak period of one bud and three leaves is in late March; the weight of 100 buds of one bud and three leaves is 69.0 grams. It has wide adaptability and is suitable for processing pre-Qingming famous teas such as "Maofeng
-
Lingyun Baihao Tea Variety Characteristics and Origin Introduction
At the Lingyun production line of Guangzhou Jingcha Food Co., Ltd. in Dashan Tun, Anxiang Village, Jiayou Town, Lingyun County, workers are busy sorting the freshly processed finished black tea. Some are packing, some are busy weighing and registering for warehouse dispatch, and the products are being prepared for loading and transport to Guangzhou. The company manager said: Since Jingcha Food Company began production and entered the market last year, demand has exceeded supply, and all products are exported to the EU. Huang Daxiong, general manager of Guangxi Langfu Organic Tea Co., Ltd., laid out his tea-making plans: Lingyun tea has already entered a model of large-scale operation and market access system management. What is needed now is to develop high-tech, high-end tea products based on organic tea, develop mid-range products based on pollution-free tea gardens, follow the path of group-based development, and make Lingyun Baihao Tea a flagship tea product of China.
-
Characteristics and Quality Introduction of Longgu Liren Tea
"Longgu Liren" tea is produced in Suichang County. The tea strips are rounded and straight like eyebrows, with a emerald green color showing fine hairs, a clear and lasting fragrance, a tender green and clear liquor color, a sweet and refreshing taste, and a tender and bright leaf base. Because when brewed in a cup, the tender buds stand upright, graceful and elegant, like a beautiful woman dancing, it is named "Longgu Liren". "Longgu" famous tea has a long history. During the Northern Song Dynasty, Suichang was already one of the 40 famous tea farms in the country, paying tribute tea to the court every year. Longgu Liren tea is a green food and an internationally gold award-winning famous tea. The excellent quality of "Longgu Liren" tea stems from its unique natural ecological environment and exquisite
条件筛选