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Detailed Introduction to the Qianlei 502 Tea Variety

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Belongs to a clonal propagation line. It is a national-level improved variety. It was bred by the Guizhou Meitan Tea Research Institute. Morphological characteristics: small tree type, large-leaf, medium-bud variety. The plant is relatively tall and large, with an open tree posture. Spring buds sprout in mid-March, and the weight of 100 buds of one bud and three leaves is 84 grams. The buds and leaves have abundant pubescence and strong tenderness retention, making it suitable for creating famous teas in the green tea regions of Guizhou. Its characteristics: prominent bud down, rich taste, and fresh aroma. Quality characteristics of fresh leaves of one bud and two leaves of spring tea: tea polyphenols 37.7%, amino acids 1.1%, caffeine 3.0%, total catechins 230.54 mg

Belongs to a clonal propagation line. It is a national-level improved variety. It was bred by the Guizhou Meitan Tea Research Institute. Morphological characteristics: small tree type, large-leaf, medium-bud variety. The plant is relatively tall and large, with an open tree posture. Spring buds sprout in mid-March, and the weight of 100 buds of one bud and three leaves is 84 grams. The buds and leaves have abundant pubescence and strong tenderness retention, making it suitable for creating famous teas in the green tea regions of Guizhou. Its characteristics: prominent bud down, rich taste, and fresh aroma. Quality characteristics of fresh leaves of one bud and two leaves of spring tea: tea polyphenols 37.7%, amino acids 1.1%, caffeine 3.0%, total catechins 230.54 mg/g.

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