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Detailed Introduction to the Fuyun No. 6 Tea Tree Variety

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It belongs to the clonal propagation line. It is a national-level improved variety. It was developed by the Fujian Tea Research Institute. It has been widely promoted and cultivated in Fujian, Zhejiang, Guangxi, Hunan, Sichuan, Guizhou, Jiangsu and other provinces. Morphological characteristics: small tree type, large-leaf, extremely early-budding variety. The plant is tall, the tree posture is semi-open, the branching is relatively dense, the leaf color is light green and lusterless, the young shoots have abundant white pubescence, the tenderness retention is relatively poor, and it buds extremely early. Spring tea can reach one bud and one leaf in early March, and the peak period of one bud and three leaves is in late March; the weight of 100 buds of one bud and three leaves is 69.0 grams. It has wide adaptability and is suitable for processing pre-Qingming famous teas such as "Maofeng

It belongs to the clonal propagation line. It is a national-level improved variety. It was developed by the Fujian Tea Research Institute. It has been widely promoted and cultivated in Fujian, Zhejiang, Guangxi, Hunan, Sichuan, Guizhou, Jiangsu and other provinces. Morphological characteristics: small tree type, large-leaf, extremely early-budding variety. The plant is tall, the tree posture is semi-open, the branching is relatively dense, the leaf color is light green and lusterless, the young shoots have abundant white pubescence, the tenderness retention is relatively poor, and it buds extremely early. Spring tea can reach one bud and one leaf in early March, and the peak period of one bud and three leaves is in late March; the weight of 100 buds of one bud and three leaves is 69.0 grams. It has wide adaptability and is suitable for processing pre-Qingming famous teas such as "Maofeng", "Yinhao" and others. Its quality characteristics: the strips are fine and elegant with visible pubescence, the aroma is fresh and clear, and the taste is mellow and thick.

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