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Introduction to the Crystal Pear Fruit Tree Variety and Its Characteristics
The Crystal Pear is a new variety bred in South Korea from a bud mutation of the Niitaka branch, with a creamy-yellow skin. Because of its attractive fruit shape, excellent quality, storage and transport tolerance, and strong adaptability, it fits the industrialization trend of pear production and has great development potential. Its specific characteristics are as follows: 1. The fruit is large, round or oblate, with an average single fruit weight of 360 grams and a maximum of 560 grams. 2. The fruit is attractive and of excellent quality, ripening around the end of September. When the fruit is ripe, the skin is creamy yellow, the surface is crystal clear and glossy, with a transparent feel, and the appearance is beautiful and appealing. The flesh is delicate
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Introduction to the cultivar characteristics of the peach variety Huaguang
Bred by the Zhengzhou Fruit Research Institute, Chinese Academy of Agricultural Sciences, from a cross of Ruiguang 3 × Armking. The fruit is nearly round, with an average single fruit weight of 80 g; it has an attractive appearance, with more than 1/2 of the fruit surface colored rose red; the flesh is white, soft-melting, with a rich sweet flavor and aroma; soluble solids are above 12%. Clingstone. The fruit ripens from late May to early June, with a fruit development period of 60 days. This variety is an extremely early-ripening white-fleshed sweet nectarine. It has an attractive appearance, excellent quality, large flowers, abundant pollen, and is extremely productive, with fruit cracking occurring in some years.
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What kind of jujube is the Jin jujube (Diao jujube)? An introduction to its variety characteristics
Jin jujube (Diao jujube). Main producing area: both banks of the Jing River on the Weibei Plateau in Shaanxi. The fruit is cylindrical or long ovoid. Single fruit weight 34 grams; the flesh is crisp, the juice is medium-high, and it is very sweet; the sugar content is 28% for fresh jujubes and 82.4% for dried jujubes. The pit is small and slender. It is mainly used for drying. A traditional famous variety with strong adaptability. Ripening period is late September. The suitable planting area is wide. It is the main cultivar in the Weibei dry plateau area of Shaanxi.
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Detailed Introduction to Two Varieties of Kunlun Tianxing Apricot
**The Second Ranch of Yecheng under the Third Agricultural Division of the Construction Corps is located 60 km south of Yecheng County on the northern slope of the Kunlun Mountains, at 76°30" to 77°35" E and 36°40" to 37°30" N, with an average altitude of 2200 to 4850 m, and has a warm temperate continental climate. The average annual temperature is 5 to 8°C, the highest temperature is 36°C, the lowest temperature is -25°C, the effective accumulated temperature is 2800 to 3200°C, the annual precipitation is 80 to 200 mm, the annual evaporation is 1000 to 1800 mm, and the annual sunshine is 299
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Introduction to the 177 Pear Variety and Analysis of Its Main Characteristics
177 Pear: A new early-ripening pear variety released by the Zhengzhou Fruit Research Institute of the Chinese Academy of Agricultural Sciences, not yet officially named. The fruit is oval-shaped, with yellow-white skin and an attractive appearance; the soluble solids content is 12.5-13%. The flesh is tender and intensely sweet, with a fragrance and almost no stone cells. Under normal conditions, the fruit ripens in early to mid-July in the Chongqing area. Its quality is far superior to Dangshan Suli pear and even better than Japanese and Korean pears, giving it great development potential.
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What is Penglai Xianzao? A detailed introduction to its variety characteristics
Penglai Xianzao is an excellent large-fruited fresh-eating variety successfully bred by the Maolin Jujube Research Institute of Penglai City. It has already applied for a Chinese invention patent and won the APEO World Gold Award. The fruit of Penglai Xianzao weighs 58 grams, with a maximum of 100 grams, making it the largest known jujube variety. It matures in early October in the Jiaodong and Liaonan regions. The fruit is oblong, purple-red in color, with a glossy skin, tender and crisp flesh, and a rich sweet taste. Its mouthfeel is excellent and its quality is superb, making it worthy of being called the finest of jujubes. Penglai Xianzao has a dwarfing trait, with thick branches
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Detailed Introduction to the Greenhouse Peach Variety Snow Red
This variety was self-selected and self-bred, and named Snow Red. Under open-field cultivation, the ripening period is generally in early to mid-June (Gregorian calendar); under greenhouse cultivation, the ripening period is generally in mid-April. Greenhouse Snow Red has a round and regular fruit shape with a flat top, an average single fruit weight of 150 grams, and a maximum fruit weight of 350 grams. The color is bright red, delicate milky white, the flesh is white, the texture is firm and fine, it tolerates transport, has a strong aroma, is sweet and juicy, and its soluble solids content reaches 12-14%. Its marketability is extremely high, and it is known as Early White Pagoda. Its price is generally 3-5 times higher than that of nectarines on the market at the same time, and it can compare with imported high-end fruits. As of now, 95% of peach tree varieties cultivated under protected conditions in our country are nectarines. Greenhouse Snow Red peach is the first peach variety for protected cultivation in our country at present.
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Introduction to the Zaozhuang Soft-Seed Pomegranate (92-13) Variety
Origin: Native to Zhangwan Village, Qicun Town, Shizhong District, Zaozhuang City, selected in 1999 from soft-seed pomegranates. Characteristics: The tree is relatively weak in vigor, with an open canopy, few thorns, and weak apical dominance, mostly forming a natural round-headed shape. The leaves are narrow and long, with small wavy patterns along the margins, sharp leaf tips, and slight recurving. The fruit is oblate, a medium-sized fruit, generally weighing 150-250 g per fruit, with large ones reaching 400 g; the fruit shape index is 1.03. The fruit surface is rough, with a yellow-green ground color, light pinkish-red stripes or blush on the sun-exposed side, and brown spots connected into patches. The calyx tube is short, with 6 calyx lobes,
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Introduction to the characteristics of the peach variety Yuhualu
Variety registration number: GS14001-1992. Variety source: Baihua Shuimi X Shanghai Shuimi (early), bred in 1975. Characteristics: The tree vigor is medium to strong, the tree posture is spreading, the branches are evenly distributed, there are many compound flower buds, the fruiting performance of fruit branches is good, the fruit set rate is about 45%, and the yield stability is good. The fruit ripens early, generally ripening in mid-June, with a fruit development period of 75-78 days. The fruit is oblong, with an average fruit weight of about 125 grams and a maximum of 200 grams. The fruit skin is creamy yellow, with a red blush at the top, and the flesh is creamy
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Introduction and Characteristics of the Early Red Pearl Peach Variety
In 1988, it was bred by the Institute of Plant Protection and Environmental Protection of the Beijing Academy of Agriculture and Forestry Sciences through hybridization of Jingyu × Arkansas A369 from the United States. The original code was 88-33-15, and it was named in 1994. The fruit is nearly round, with an average single fruit weight of 90-100 grams and a maximum fruit weight of 130 grams; the appearance is gorgeous, with bright vivid red coloring; the flesh is white, soft-melting, fine in texture, rich and sweet in flavor, with a strong aroma; soluble solids 11%. Clingstone. The fruit ripens in early June. This variety is an extremely early-ripening white-fleshed sweet peach. Quality
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