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New Sweet Orange Variety Pear Orange: Introduction to Its Large-Fruit, High-Quality Characteristics
(1) Excellent fruit market quality. The fruit is large, with an average single fruit weight of over 220 grams; the appearance is attractive, with the peel ranging from deep orange to orange-red, and the fruit shape is distinctive, being pear-shaped or obovate; the internal quality is excellent, with flesh that is crisp, tender and melting, a moderate sweet-sour balance, abundant juice and a rich flavor resembling that of navel orange. Soluble solids 10-12 mg/100 ml, total acid 0.7-0.9 mg/100 ml, soluble solids-to-acid ratio 12-14:1; commercially seedless, with an average of 1.8 seeds per fruit. (2) The fruit commands a high price, has good visual appeal and strong market competitiveness.
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Introduction to the Chaohongzhu Peach Variety and Its Cultivation Key Points
The fruit is oblong and uniform, with a bright red, glossy appearance. The average fruit weight is 114 g-120 g. The flesh is fine and of medium firmness. The flavor is richly sweet with moderate aroma, and the soluble solids content is 11.0%. It has excellent quality, is semi-clinging, and stores and transports well. The fruit development period is 55 days. It is high-yielding, and young trees bear fruit early. It is currently one of the earliest-maturing sweet nectarine varieties in China.
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Introduction to the Characteristics of the Ruipan No. 3 Flat Peach Variety
1. Variety origin: Bred in 1995 by the Institute of Forestry and Pomology, Beijing Academy of Agriculture and Forestry Sciences. The parents are: Okubo x Chenpu Flat Peach. 2. Characteristics: A mid-season, white-fleshed flat peach. It ripens in late July or early August in the Beijing area, with a fruit development period of 105 days. The fruit is large, with an average single fruit weight of 220 g and a maximum fruit weight of 276 g. The fruit is flat and round, with a sunken apex. The flesh is firm and non-melting, and the flavor is sweet. More than 1/2 of the fruit surface is covered with rose-red blush and mottling. Clingstone. Slight apex cracking. Highly productive, with an average yield of about 2000 kg per mu at full bearing age. Tree vigor
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Detailed introduction to the Japanese pear variety Nansui
It was developed in Japan in 1973 by crossing Echigo with Shinsui and selecting the offspring, and it obtained official variety registration in 1997. The fruit is cylindrical, with an average fruit weight of 370 g, uniform fruit shape, and a yellow-green appearance similar to Nijisseiki. In high-humidity years, the fruit surface is prone to russeting. The flesh is snow white, the soluble solids content is 13%-14%, the juice is abundant, and the taste is pleasantly sweet and tart. It ripens in early to mid-September, between Kosui and Hosui. At room temperature it can be stored for 7-10 d (days). The tree vigor is moderate, and it is a spur-type variety with few axillary flower buds, and its flowering period is basically the same as that of Hosui. It can
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Introduction to the Characteristics and Cultivation Techniques of the Twentieth Century Pear Variety
Originally from Japan. There is limited planting in provinces such as Liaoning, Hebei, Zhejiang and Jiangsu in China. This variety can be cultivated in southern regions. The fruit is medium-sized, with an average single fruit weight of 136 grams. The fruit is nearly round and uniform. The fruit stalk is medium-long, and the sepals fall off, occasionally persisting. The skin is green, turning greenish-yellow after storage. The core is medium-sized, the flesh is white, fine and crisp, juicy and sweet. It contains 11.1-14.6% soluble solids. The quality is above average, and the fruit does not store well, generally keeping for about 1 month.
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What are the excellent varieties of fresh-eating apricots? A detailed introduction in one article
Apricots have a number of excellent local varieties in various regions. Fresh-eating apricots generally require larger fruit, bright color, thick flesh with abundant juice, and a sweet or moderately sweet-and-sour taste. (1) Honghebao apricot: a fresh-eating variety, mainly produced in the Lichang and Changqing areas of Shandong. The tree is vigorous, with an open canopy and strong adaptability. The fruit development period is 50-56 days, ripening in mid to late May. It is the earliest-ripening variety, fetching a high price and giving large returns. The fruit is oval, with a single-fruit weight of 45 g and a maximum fruit weight of 70 g. The skin is orange-red, with a slight patchy red blush on the sunny side.
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Introduction to Main Almond Varieties and Key Cultivation Techniques
I. Introduction to Excellent New Almond Varieties Almonds are classified by shell thickness into: 1. Thin-shelled almonds: shell as thin as paper, thickness 0.06-0.10 cm, easily cracked with one hand, kernel yield above 50%. 2. Soft-shelled almonds: shell thickness 0.1l-0.15 cm, kernel yield 40%-50%. The shell structure has spongy tissue and a beautiful appearance; although the shell is thicker, it can be cracked by squeezing with both hands. 3. Standard-shelled almonds: shell thickness 0.26-0.2
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Introduction to Ruipan 21, a new extremely late-maturing flat peach variety
The fruit is oblate and uniform in size, with an average single-fruit weight of 236 g and a maximum fruit weight of 294 g. The fruit apex is sunken and basically does not split; the suture line is shallow, and the stalk cavity is shallow. The ground color of the skin is yellow-white, with a purplish-red blush covering 1/3 to 1/2 of the fruit surface; the skin is difficult to peel, and the fuzz is thin. The flesh is yellow-white, thicker at the end away from the suture line, with no red streaks beneath the skin and red coloration near the stone. It is a hard-melting type, with relatively abundant juice, few fibers, a sweet flavor, and fairly firm texture, containing 13.5% soluble solids. The stone is relatively small and clings to the flesh (clingstone). In the Beijing area, buds break in late March, flowers bloom in mid-April, and the fruit ripens in late September,
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Detailed introduction to the new dwarf peach variety Zhong'ai 33
Zhong'ai 33 is an extremely dwarf early-ripening peach variety successfully bred by the Zhengzhou Fruit Research Institute of the Chinese Academy of Agricultural Sciences. According to cultivation observations at the high-tech agricultural park of Hebei Tiangong Industrial Company, a 3-year-old high-yielding tree at fruit harvest time had a tree height of 50 cm to 60 cm, a branch spread of 60 cm x 80 cm, and a trunk circumference of 9.7 cm. The tree is vigorous and the canopy is compact. Leaves are 3.8 cm x 20.4 cm, dark green. Internodes are extremely short, new shoots are thick and strong, flower bud formation is easy, pollen quantity is large, fruit set rate is high, and yields are high. Under open-field conditions, the fruit ripens in mid-to-late June.
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Early Crisp King Jujube: Introduction of a New Fresh-Eating Jujube Variety
1. Both a seasonal delicacy and a pioneer for greening. The new fresh-eating jujube variety - the zinc-rich Early Crisp King jujube - has been successfully introduced and cultivated at the premium jujube base of the Chinese Association of Agricultural Science Societies. 2. The standout features of the zinc-rich Early Crisp King jujube are: early ripening, large size, and high quality. It matures in early September and can be picked for market, going on sale more than a month earlier than the Winter jujube; the average single fruit weight is 30.9 grams, with a maximum of 87 grams, compared with the Winter jujube's average single fruit weight of 17.5 grams, an increase of about 76.6%, making it one of the largest fresh-eating jujube varieties currently in China.
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