What kind of jujube is the Jin jujube (Diao jujube)? An introduction to its variety characteristics
Jin jujube (Diao jujube). Main producing area: both banks of the Jing River on the Weibei Plateau in Shaanxi. The fruit is cylindrical or long ovoid. Single fruit weight 34 grams; the flesh is crisp, the juice is medium-high, and it is very sweet; the sugar content is 28% for fresh jujubes and 82.4% for dried jujubes. The pit is small and slender. It is mainly used for drying. A traditional famous variety with strong adaptability. Ripening period is late September. The suitable planting area is wide. It is the main cultivar in the Weibei dry plateau area of Shaanxi.
Jin jujube (Diao jujube). Main producing area: both banks of the Jing River on the Weibei Plateau in Shaanxi. The fruit is cylindrical or long ovoid. Single fruit weight 34 grams; the flesh is crisp, the juice is medium-high, and it is very sweet; the sugar content is 28% for fresh jujubes and 82.4% for dried jujubes. The pit is small and slender. It is mainly used for drying. A traditional famous variety with strong adaptability. Ripening period is late September. The suitable planting area is wide. It is the main cultivar in the Weibei dry plateau area of Shaanxi.