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Introduction to the Nanshui Pear variety: a pear variety originating from Japan
In Japan in 1973, it was crossed from Echigo and Shinsui, sown and raised as seedlings, selected in 1983, and tested and observed for characteristics as Nannong Pear No. 1, and obtained legal variety registration in June 1990. Late-maturing variety. The fruit is oblate, with an average fruit weight of 360g, and the fruit shape is uniform. The skin is yellow-red, the fruit dots are medium, and the fruit surface is smooth. The flesh is white, the soluble solids content is about 15%, the taste is sweet and sour, and juicy. It matures from mid-September to early October, basically the same as Shinshin. No heart rot, fruit cracking, or water core symptoms
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Introduction to the Red Fragrant Crisp Pear Variety and Its Fruit Characteristics
Crop type: Pear Variety name: Hongxiangsu Breeding institution: Zhengzhou Fruit Research Institute, Chinese Academy of Agricultural Sciences Variety source: Korla Fragrant Pear x E Pear (crossed in 1980) Provincial approval status: Approved by the Henan Provincial Crop Variety Approval Committee in 1997, and by the Shanxi Provincial Crop Variety Approval Committee in 1999 Characteristics: A mid-season variety. The tree canopy is medium-sized, round-headed, with moderate vigor and relatively spreading branches. High budbreak rate and fairly strong branching ability. Bears fruit mainly on short fruit spurs.
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Introduction to the Large-Fruited Crystal Pear Variety and Its Fruit Characteristics
This variety is a new late-maturing yellow sand pear cultivar selected in South Korea from a bud mutation of the Niitaka pear. Its outstanding advantages are: 1. Large and attractive fruit: the fruit is round, with an average single-fruit weight of 500 grams; the skin is fine and delicate, appearing white to golden-yellow and translucent, with an extremely beautiful appearance. 2. Good quality: the flesh is dense and juicy, with no sourness, a soluble solids content of 14%, few stone cells, and a small core, giving a good taste. 3. Late ripening and good storability: the fruit ripens in early October, can be stored for 60 days at room temperature, and can be kept in cold storage until February of the following year.
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Detailed introduction to cold-hardy, high-quality pear varieties, suitable for planting in cold regions
Introduction to cold-hardy, high-quality pear varieties. Hongnanguo Pear: bred by the Fushun Academy of Agricultural Sciences, large fruit, average fruit weight 110 g, maximum 429.5 g, sugar content 14-16%, acid content 0.367%. Strong aroma, sweet and sour, tasty. Tolerates low temperatures of -33°C to -35°C, most suitable for cultivation on sloping land. Hongjinqiu: bred by the Mudanjiang Institute of Agricultural Sciences of Heilongjiang Province, average fruit weight 242 g, sugar content 16%, acid content 0.74%, suitable for fresh eating and frozen storage. Tolerates low temperatures of -35°C
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Introduction to the Characteristics and Cultivation Techniques of the Zaolu Flat Peach Variety
In 1978, it was bred by the Institute of Forestry and Pomology, Beijing Academy of Agriculture and Forestry Sciences, through hybridization of Sahong Peento × Zaoxiangyu. Its original code was 3-34-14. The fruit is flat in shape, with a sunken apex and a shallow suture; the average single fruit weight is 68 grams, and the maximum fruit weight is 95 grams; the ground color of the skin is creamy yellow, with 50% of the fruit surface covered with a red blush, moderate fuzz, and easy peeling; the flesh is milky white, slightly red near the stone, hard-melting, fine in texture, slightly fragrant, and sweet in flavor; soluble solids are 9.0%. The stone is clingstone, small, and the edible rate of the fruit is high. Cracked stones are very few. The tree vigor is moderate, and the tree habit
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Introduction to the main characteristics of the Jingyan peach variety
Developed by the Beijing Academy of Agriculture and Forestry Sciences through crossbreeding of Lühua No. 5 × Okubo. The original code was Beijing No. 24, and it was named in 1977. The fruit is nearly round and uniform, with a flat apex and a central depression; the average single fruit weight is 120 g, and the largest fruit weight is 210 g; the ground color of the skin is yellow-white with a slight green tint, nearly fully covered with a thin bright red or dark red dotted blush, with a few intermittent stripes on the back; the skin is thick and easy to peel when fully ripe; the flesh is white, with a pale red tint near the skin on the sunlit side and a red glow around the pit; the flesh is dense, becoming soft and juicy when fully ripe, sweet in flavor, and aromatic. Quality is superior. Clingstone, storage and transport tolerant, and excellent for canning. The tree vigor is relatively strong, and the tree posture is semi-spreading. In the early fruiting stage, long and medium fruit branches are the main bearing branches, while after the full fruiting stage, medium and short fruit branches predominate. It has many compound flower buds, a low starting node for flower buds, and extremely abundant pollen; there is preharvest fruit drop, and the flower buds have strong cold resistance. It blooms in early April, and the fruit ripens in mid to late August; the fruit development period is about 135 days.
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How is the peach cultivar Zaohualu? An introduction to the characteristics of the Zaohualu peach variety
In 1978, it was bred by the Horticultural Research Institute of the Jiangsu Academy of Agricultural Sciences from natural seedlings of immature embryos of Yuhualu through tissue culture. Its original code was 78-2-1, and it was named in 1985. The fruit is nearly round, uniform, symmetric in both halves, with a round and flat apex, slightly concave; the average single fruit weight is 60 grams, and the largest fruit weight is 97 grams; the base color of the skin is creamy yellow, and the top is densely covered with small rose-red dots or forms a bright red blush, and the skin peels easily; the flesh is milky white, with no red blush near the pit, soft and juicy in texture, sweet in taste, sometimes astringent; soluble solids 10.5%-12.5
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Introduction to Apricot-Plum Varieties: Three High-Quality, High-Efficiency New Cultivars
1. Tezao Maiqian Apricot. A bud sport variety from China, it is an extremely early-maturing, high-yielding excellent cultivar with strong tree vigor and vigorous growth. It can bear fruit in the second year after planting. The average single fruit weight is 85 g, with a maximum of 125 g. The fruit is orange-yellow with a red blush on the sunny side. It matures extremely early, about 1 week earlier than Jintaiyang, and can mature in southern Shandong by May 18. It has the rich aroma and sweet flavor of Chinese apricots, overcomes the shortcomings of low fruit set rate and low yield in Chinese apricot cultivars (Hongfeng, Zaohong, Zaohe), and also has the advantages of early fruiting and high yield of European apricots (Jintaiyang, Kate). It is an excellent apricot cultivar with excellent overall traits.
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Introduction to the Chaofengwang Peach Variety and Its Main Characteristics
This variety is a bud sport of "Japanese Large Red Peach." Through cultivation and observation, it has the following outstanding characteristics: 1. Excellent fruit traits. The fruit is round and very large, averaging 480 g and reaching a maximum of 800 g. It is brilliantly all-red, crisp and sweet as honey, with a sugar content as high as 15.50%. The flesh is white and the pit is clingstone. The fruit is uniform and consistent. In a peach orchard under normal management, there are no fruits below 200 g, and the marketable fruit rate is high. 2. It reaches the market in the off-season, giving the fruit strong market competitiveness. The fruit matures early, ripening from the end of June to July in the Lunan region.
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Introduction of new giant winter peach varieties, a first look at new peach varieties
The "Giant Winter Peach", king of Chinese peaches, is a newly bred superior winter peach variety from the Zhengzhou Fruit Research Institute of the Chinese Academy of Agricultural Sciences. Its outstanding characteristics are as follows: exceptionally large fruit. The average single fruit weight reaches over 400 grams, with the largest single fruit reaching 1200 grams. The fruit is nearly round, making it one of the largest peach varieties currently available in China. Beautiful appearance and excellent quality. After ripening, the fruit fuzz falls off naturally. The background color of the fruit surface is creamy yellow, and the fruit surface is bright red, very gorgeous, matching international popular colors; the flesh is milky white, dense in texture, tender and firm, with a sweet and delicate fragrance, and a sugar content of 17%-19%
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